Searched for: subject:"adolescent"
(1 - 13 of 13)
document
Lambert, J. (author), Agostoni, C. (author), Elmadfa, I. (author), Hulshof, K. (author), Krause, E. (author), Livingstone, B. (author), Socha, P. (author), Pannemans, D. (author), Samartín, S. (author), TNO Voeding (author)
The objective of this project was to collect and evaluate data on nutrient intake and status across Europe and to ascertain whether any trends could be identified. Surveys of dietary intake and status were collected from across Europe by literature search and personal contact with country experts. Surveys that satisfied a defined set of criteria...
article 2004
document
Hulshof, K.F.A.M. (author), Brussaard, J.H. (author), Kruizinga, A.G. (author), Telman, J. (author), Löwik, M.R.H. (author), TNO Voeding (author)
Objective: To study differences in dietary intake between adults with different socioeconomic status (SES) and trends over time. Design: Cross-sectional study based on data of three Dutch National Food Consumption Surveys (DNFCS-1 1987/88; DNFCS-2 1992; DNFCS-3 1997/98), obtained from a panel by a stratified probability sample of the non...
article 2003
document
Biró, G. (author), Hulshof, K.F.A.M. (author), Ovesen, L. (author), Amorim Cruz, J.A. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Objective: The aim of the EFCOSUM project was to develop a method to estimate both acute and usual consumption levels in European countries and for the sake of comparison, a common basic method for dietary assessment was needed. The method should allow a reliable comparison of the intake of relevant dietary indicators among large population...
article 2002
document
Löwik, M.R.H. (author), Hulshof, K.F.A.M. (author), Brussaard, J.H. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Dietary intake characteristics were studied among 3833 adults of the second Dutch National Food Consumption Survey held in 1992. The subjects were classified into three groups based on their intake of total fat (% energy), saturated fatty acids (% energy), dietary fibre (g/MJ), and fruit and vegetables (g/d). All the classifications resulted in...
article 1999
document
Hulshof, K.F.A.M. (author), Erp van - Baart, M.A. (author), Anttolainen, M. (author), Becker, W. (author), Church, S.M. (author), Couet, C. (author), Hermann-Kunz, E. (author), Kesteloot, H. (author), Leth, T. (author), Martins, I. (author), Moreiras, O. (author), Moschandreas, J. (author), Pizzoferrato, L. (author), Rimestad, A.H. (author), Thorgeirsdottir, H. (author), van Amelsvoort, J.M.M. (author), Aro, A. (author), Kafatos, A.G. (author), Lanzmann-Petithory, D. (author), van Poppel, G. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Objective: To assess the intake of trans fatty acids (TFA) and other fatty acids in 14 Western European countries. Design and subjects: A maximum of 100 foods per country were sampled and centrally analysed. Each country calculated the intake of individual trans and other fatty acids, clusters of fatty acids and total fat in adults and/or the...
article 1999
document
Löwik, M.R.H. (author), Hulshof, K.F.A.M. (author), Brussaard, J.H. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Recently, the concept of food-based dietary guidelines has been introduced by WHO and FAO. For this concept, several assumptions were necessary. The validity and potential consequences of some of these assumptions are discussed in this paper on the basis of the Dutch National Food Consumption Surveys. The topics were interrelationships among...
article 1999
document
Goldbohm, R.A. (author), Brants, H.A.M. (author), Hulshof, K.F.A.M. (author), van den Brandt, P.A. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
This study presents data on dietary intake of specific carotenoids in the Netherlands, based on a recently developed food composition database for carotenoids. Regularly eaten vegetables, the main dietary source of carotenoids, were sampled comprehensively and analysed with modern analytic methods. The database was complemented with data from...
article 1998
document
Löwik, M.R.H. (author), Hulshof, K.F.A.M. (author), van der Heijden, L.J.M. (author), Brussaard, J.H. (author), Burema, J. (author), Kistemaker, C. (author), de Vries, P.J.F. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
From April 1987-March 1988, the first Dutch National Food Consumption Survey (DNFCS) was carried out among 2203 households comprising 5898 subjects, aged 1-85. In 1992 (January-December) the second DNFCS was conducted among 6218 subjects, aged 1-92 belonging to 2475 households. In both surveys, among other things, information on individual food...
article 1998
document
van den Berg, H. (author), Hulshof, K.F.A.M. (author), Deslypere, J.P. (author), TNO Voeding (author)
Objective. To determine how much vitamin A is consumed through liver and liver products by non-pregnant and pregnant women aged 16-50 years, and to determine the implications for the use of multivitamin products. Design. Secondary analysis on data from representative database Dutch National Food Consumption Survey. Method. Data were obtained...
article 1996
document
van den Berg, H. (author), Hulshof, K.F.A.M. (author), Deslypere, J.P. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Objective: To assess the distribution of dietary vitamin A intake among Dutch women aged 16-50 and among pregnant women, and to evaluate the effect of the use of a vitamin A (1200 RE) containing multivitamin supplement in terms of nutritional and teratogenic risk. Study design: Data from the 2nd Dutch national food consumption survey (1992) were...
article 1996
document
Löwik, M.R.H. (author), Hulshof, K.F.A.M. (author), Brussaard, J.H. (author), Brants, H.A.M. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
conference paper 1996
document
Brussaard, J.H. (author), Hulshof, K.F.A.M. (author), Löwik, M.R.H. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
To estimate the effect of possible goitre prophylactic measures on the intake of iodine among population groups, simulation studies, based on the first Dutch National Food Consumption Survey, were carried out. Iodine intake figures and prevalence of low intakes were calculated after fictively iodizing either bread, a combination of industrial...
article 1995
document
van Dokkum, W. (author), de Vos, R.H. (author), Cloughley, F.A. (author), Hulshof, K.F.A.M. (author), Dukel, F. (author), Wijsman, J.A. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
During a period of 2 years, every 2 months 126 different food items forming a 'market basket' were purchased, prepared and divided into twelve food commodity groups. The 'market basket' was based on a study of the dietary pattern of 16- to 18-year-old male adolescents. In the (homogenized) food group various additives and components of...
article 1982
Searched for: subject:"adolescent"
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