- The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients
- Amino acid-catalysed retroaldol condensation: The production of natural benzaldehyde and other flavour compounds
- Advanced glycation end product ligands for the receptor for advanced glycation end products: Biochemical characterization and formation kinetics
- Changes in the nasal epithelium of rats exposed by inhalation to mixtures of formaldehyde, acetaldehyde, and acrolein
- Inter-individual variability in the oxidation of 1,2-dibromoethane: Use of heterologously expressed human cytochrome P450 and human liver microsomes
- Acetaldehyde in mineral water stored in polyethylene terephthalate (PET) bottles: Odour threshold and quantification
- Inhalation toxicity of acetaldehyde in rats. II. Carcinogenicity study: Interim results after 15 months