Steeds meer bedrijven in beweging

Monitoring and evaluation of worksite health promotion progams: Current state of knowledge and implications for practice

Monitoring and evaluation of worksite health promotion progams: Current state of knowledge and implications for practice

Wat gaan we eten?: uitdagingen voor onderzoek in Nederland naar voeding en gezondheid

Raising awareness of stress at work in developing countires: a modern hazard in a traditional working environment, advice to employers and worker representatives

Effectieve interventies op het gebied van voeding en training ter bevordering van de gezondheid van militairen

De effectiviteit van interventies ter stimulering van gezonde voeding

Worksite health promotion using individual counselling and the effectiveness on sick leave; results of a randomised controlled trial

Bewegen favoriet middel tegen gewichtstoename: Resultaten Nationale Gezondheidstest 2003

Web-based targeted nutrition counselling and social support for patients at increased cardiovascular risk in general practice: Randomized controlled trial

Short term effect of feedback on fitness and health measurements on self reported appraisal of the stage of change

Effects of dietary fibre and fat on colorectal carcinogenesis in rats: De invloed van vezel en vet in de voeding op het ontstaan van kanker in de dikke darm bij ratten

Het bedrijfsbelang van gezonde leefgewoonten: Visie op onderzoek naar de gezondheid, fitheid en voedingstoestand van het krijgsmachtpersoneel

Application of a dynamic in vitro gastrointestinal tract model to study the availability of food mutagens, using heterocyclic aromatic amines as model compounds

Aandacht voor voeding van Turkse, Marokkaanse en Nederlandse kinderen en hun moeders

Signs of impaired cognitive function in adolescents with marginal cobalamin status

Impact of Mediterranean diet education versus posted leaflet on dietary habits and serum cholesterol in a high risk population for cardiovascular disease

Epidemiology of nutrition and lung cancer

Effects of food on cortisol and mood in vulnerable subjects under controllable and uncontrollable stress

Effects of vitamin C supplementation in human volunteers with a range of cholesterol levels on biomarkers of oxygen radical-generated damage