Intervention Fidelity of Telephone Motivational Interviewing On Physical Activity, Fruit Intake, and Vegetable Consumption in Dutch Outpatients With and Without Hypertension

Late Weichselian and Holocene climatic and local controls on aeolian deposition inferred from decomposing grain size-shape distributions

A randomized controlled trial comparing community lifestyle interventions to improve adherence to diet and physical activity recommendations: the VitalUM study

Evaluation of Food-Intake Behavior in a Healthy Population: Personalized vs. One-Size-Fits-All

Tectonic and climatic controls on Quaternary fluvial processes and river terrace formation in a Mediterranean setting, the Goksu River, southern Turkey

Counselor competence for telephone Motivation Interviewing addressing lifestyle change among Dutch older adults

Assessing food allergy risks from residual peanut protein in highly refined vegetable oil

Lateglacial and early Holocene vegetation development and fluvial system changes in the northern Meuse valley, the Netherlands: a review of palynological data

Allergenicity assessment strategy for novel food proteins and protein sources

Consumption of vegetables and fruits and risk of subtypes of head-neck cancer in the Netherlands Cohort Study

Frequency, severity and causes of unexpected allergic reactions to food: A systematic literature review

Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies

Replacement of Dietary Saturated Fat by PUFA-Rich Pumpkin Seed Oil Attenuates Non-Alcoholic Fatty Liver Disease and Atherosclerosis Development, with Additional Health Effects of Virgin over Refined Oil

Functions of the CCCH type zinc finger protein OsGZF1 in regulation of the seed storage protein GluB-1 from rice

Vegetable, fruit and nitrate intake in relation to the risk of Barrett's oesophagus in a large Dutch cohort

Evidence for coal forest refugia in the seasonally dry Pennsylvanian tropical lowlands of the Illinois Basin, USA

Intake of fruits and vegetables and risk of pancreatic cancer in a pooled analysis of 14 Cohort studies

Tailored print communication and telephone motivational interviewing are equally successful in improving multiple lifestyle behaviors in a randomized controlled trial

Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study

Intake of vegetables, fruits, carotenoids and vitamins C and E and pancreatic cancer risk in The Netherlands Cohort Study