Searched for: subject%3A%22Vegetable%22
(1 - 20 of 140)

Pages

document
Mesters, I. (author), van Keulen, H.M. (author), de Vries, H. (author), Brug, J. (author)
Background In theory, Motivational Interviewing (MI) fidelity should be associated with client outcomes. Nevertheless, this fidelity-effectiveness association is rarely investigated. This study evaluated the extent to which Telephone Motivational Interviewing (TMI) fidelity is associated with change in self-reported physical activity (PA), fruit...
article 2023
document
van Hateren, J.A. (author), Kasse, C. (author), van der Woude, J. (author), Schokker, J. (author), Prins, M.A. (author), van Balen, R.T. (author)
Aeolian deposits form rich archives of climatic and environmental changes, which have not been fully explored. In this study, results from end-member modelling of grain size-shape distributions were combined with palynological records to reconstruct sedimentary environments and transport mechanisms, and to distinguish climatically-caused from...
article 2022
document
van Keulen, H.M. (author), van Breukelen, G. (author), de Vries, H. (author), Brug, J. (author), Mesters, I. (author)
Worldwide, adherence to national guidelines for physical activity (PA), and fruit and vegetable consumption is recommended to promote health and reduce the risk for (chronic) disease. This study reports on the effectiveness of various social-cognitive interventions to improve adherence to guidelines and the revealed adherence predictors....
article 2021
document
Hoevenaars, F.P.M. (author), Berendsen, C.M.M. (author), Pasman, W.J. (author), van den Broek, T.J. (author), Barrat, E. (author), de Hoogh, I.M. (author), Wopereis, S. (author)
In public health initiatives, generic nutrition advice (GNA) from national guidelines has a limited effect on food-intake improvement. Personalized nutrition advice (PNA) may enable dietary behavior change. A monocentric, randomized, parallel, controlled clinical trial was performed in males (n = 55) and females (n = 100) aged 25 to 70 years....
article 2020
document
Avsin, N. (author), Vandenberghe, J. (author), van Balen, R. (author), Klyak, N.G. (author), Oztürk, T. (author)
Climate and tectonics effect the fluvial evolution of the Mediterranean Mut basin. The basin contains a river terrace staircase of 16 levels (T16-T1) ranging from 365 to 10A m above the current Goksu River in its middle and lower sections. These river terraces records tectonic uplift in the Mut basin. Optically stimulated luminescence (OSL)...
conference paper 2019
document
Mesters, I. (author), van Keulen, H.M. (author), de Vries, H. (author), Brug, J. (author)
Counselor competence in telephone Motivation Interviewing (MI) to change lifestyle behaviors in a primary care population was assessed using the Motivational Interviewing Treatment Integrity (MITI) rating system. Counselor behavior was evaluated by trained raters. Twenty minutes of a random sample of 336 MI sessions were coded representing 232...
article 2017
document
Blom, W.M. (author), Kruizinga, A.G. (author), Rubingh, C.M. (author), Remington, B.C. (author), Crevel, R.W.R. (author), Houben, G.F. (author)
Refined vegetable oils including refined peanut oil are widely used in foods. Due to shared production processes, refined non-peanut vegetable oils can contain residual peanut proteins. We estimated the predicted number of allergic reactions to residual peanut proteins using probabilistic risk assessment applied to several scenarios involving...
article 2017
document
Hoek, W.Z. (author), Lammertsma, E.I. (author), Bohncke, S.J.P. (author), Bos, J.A.A. (author), Bunnik, F.P.M. (author), Kasse, C. (author), Schokker, J. (author), Westerhoff, W.E. (author)
This study provides an overview of existing palynological and chronological data of the northern Meuse valley which have been collected over recent decades. The palynological data were used to make a vegetation reconstruction in time and space for the Lateglacial and early Holocene. The vegetation development is strongly influenced by the rapid...
article 2017
document
Verhoeckx, K. (author), Broekman, H. (author), Knulst, A. (author), Houben, G. (author)
To solve the future food insecurity problem, alternative and sustainable protein sources (e.g. insects, rapeseed, fava bean and algae) are now being explored for the production of food and feed. To approve these novel protein sources for future food a comprehensive risk assessment is needed according to the European food legislation....
article 2016
document
Maasland, D.H.E. (author), van den Brandt, P.A. (author), Kremer, B. (author), Goldbohm, R.A. (author), Schouten, L.J. (author)
There is limited prospective data on the relationship between consumption of vegetables and fruits and the risk of head-neck cancer (HNC) subtypes [i.e., oral cavity cancer (OCC), oro-/hypopharyngeal cancer (OHPC) and laryngeal cancer (LC)]. Therefore, we investigated these associations within the Netherlands Cohort Study, in which 120,852...
article 2015
document
Versluis, A. (author), Knulst, A.C. (author), Kruizinga, A.G. (author), Michelsen, A. (author), Houben, G.F. (author), Baumert, J.L. (author), van Os-Medendorp, H. (author)
Summary: Food allergic patients have to deal with an avoidance diet. Confusing labelling terms or precautionary labels can result in misinterpretation and risk-taking behaviour. Even those patients that strictly adhere to their diet experience (sometimes severe) unexpected allergic reactions to food. The frequency, severity and causes of such...
article 2015
document
Souverein, O.W. (author), de Vries, J.H.M. (author), Freese, R. (author), Watzl, B. (author), Bub, A. (author), III Miller, E.R., (author), Castenmiller, J.J.M. (author), Pasman, W.J. (author), van het Hof, K. (author), Chopra, M. (author), Karlsen, A. (author), Dragsted, L.O. (author), Winkels, R. (author), Itsiopoulos, C. (author), Brazionis, L. (author), O'Dea, K. (author), van Loo-Bouwman, C.A. (author), Naber, T.H.J. (author), van der Voet, H. (author), Boshuizen, H.C. (author)
Fruit and vegetable consumption produces changes in several biomarkers in blood. The present study aimed to examine the dose-response curve between fruit and vegetable consumption and carotenoid (alpha-carotene, beta-carotene, beta-cryptoxanthin, lycopene, lutein and zeaxanthin), folate and vitamin C concentrations. Furthermore, a prediction...
article 2015
document
Mulder, P. (author), Stavro, P.M. (author), Manuel Suárez, M. (author), Arola-Arnal, A. (author), van Duyvenvoorde, W. (author), Kooistra, T. (author), Wielinga, P.Y. (author), Kleemann, R. (author)
Background and Aims As dietary saturated fatty acids are associated with metabolic and cardiovascular disease, a potentially interesting strategy to reduce disease risk is modification of the quality of fat consumed. Vegetable oils represent an attractive target for intervention, as they largely determine the intake of dietary fats. Furthermore,...
article 2015
document
Chen, Y. (author), Sun, A. (author), Wang, M. (author), Zhu, Z. (author), Ouwerkerk, P.B.F. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Glutelins are the most abundant storage proteins in rice grain and can make up to 80 % of total protein content. The promoter region of GluB-1, one of the glutelin genes in rice, has been intensively used as a model to understand regulation of seed-storage protein accumulation. In this study, we describe a zinc finger gene of the Cys3His1 (CCCH...
article 2014
document
Keszei, A.P. (author), Schouten, L.J. (author), Driessen, A.L.C. (author), Huysentruyt, C.J.R. (author), Keulemans, Y.C.A. (author), Goldbohm, R.A. (author), van den Brandt, P.A. (author)
There are few epidemiological data on the dietary risk factors of Barrett's oesophagus, a precursor of oesophageal adenocarcinoma. The present study investigated the association between vegetable, fruit and nitrate intake and Barrett's oesophagus risk in a large prospective cohort. The Netherlands Cohort Study recruited 120 852 individuals aged...
article 2014
document
Looy, C.V. (author), Stevenson, R.A. (author), Van Hoof, T.B. (author), Mander, L. (author)
The Moscovian plant macroflora at Cottage Grove southeastern Illinois, USA, is a key example of Pennsylvanian (323-299 Million years ago) dryland vegetation. There is currently no palynological data fromthe same stratigraphic horizons as the plant macrofossils, leaves and other vegetative and reproductive structures, at this locality....
article 2014
document
Koushik, A. (author), Spiegelman, D. (author), Albanes, D. (author), Anderson, K.E. (author), Bernstein, L. (author), van den Brandt, P.A. (author), Bergkvist, L. (author), English, D.R. (author), Freudenheim, J.L. (author), Fuchs, C.S. (author), Genkinger, J.M. (author), Giles, G.G. (author), Goldbohm, R.A. (author), Horn-Ross, P.L. (author), Männistö, S. (author), McCullough, M.L. (author), Millen, A.E. (author), Miller, A.B. (author), Robien, K. (author), Rohan, T.E. (author), Schatzkin, A. (author), Shikany, J.M. (author), Stolzenberg-Solomon, R.Z. (author), Willett, W.C. (author), Wolk, A. (author), Ziegler, R.G. (author), Smith-Warner, S.A. (author)
Fruit and vegetable intake may protect against pancreatic cancer, since fruits and vegetables are rich in potentially cancer-preventive nutrients. Most case-control studies have found inverse associations between fruit and vegetable intake and pancreatic cancer risk, although bias due to reporting error cannot be ruled out. In most prospective...
article 2012
document
van Keulen, H.M. (author), Mesters, I. (author), Ausems, M. (author), van Breukelen, G. (author), Campbell, M. (author), Resnicow, K. (author), Brug, J. (author), de Vries, H. (author)
Background: Computer tailoring and motivational interviewing show promise in promoting lifestyle change, despite few head-to-head comparative studies. Purpose: Vitalum is a randomized controlled trial in which the efficacy of these methods was compared in changing physical activity and fruit and vegetable consumption in middle-aged Dutch adults....
article 2011
document
Steevens, J. (author), Schouten, L.J. (author), Goldbohm, R.A. (author), van den Brandt, P.A. (author)
Prospective epidemiologic data on vegetables and fruits consumption and risk of subtypes of esophageal and gastric cancer are sparse. We studied the association between vegetables and fruits consumption and risk of esophageal squamous cell carcinoma (ESCC), esophageal adenocarcinoma (EAC), gastric cardia adenocarcinoma (GCA) and gastric...
article 2011
document
Heinen, M.M. (author), Verhage, B.A.J. (author), Goldbohm, R.A. (author), van den Brandt, P.A. (author)
Epidemiological data investigating the relation between fruit and vegetable consumption and pancreatic cancer risk have shown inconsistent results so far. Most case-control studies observed an inverse association with total fruit and vegetable consumption, whereas results from most cohort studies have largely been null. We examined prospectively...
article 2011
Searched for: subject%3A%22Vegetable%22
(1 - 20 of 140)

Pages