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Rijnkels, J.M. (author), Hollanders, V.M.H. (author), Woutersen, R.A. (author), Koeman, J.H. (author), Alink, G.M. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
The potential inhibitory effects of a vegetables-fruit mixture on the initiation and promotion phases of azoxymethane-induced colorectal carcinogenesis were examined in rats fed low- or high-fat diets. Rats were fed low-fat diets (20 energy percent, Diets A and B) or high-fat diets (40 energy percent, Diets C and D), supplemented with a...
article 1998