Food processing and allergenicity

River flooding and landscape changes impact ecological conditions of a scour hole lake in the Rhine-Meuse delta, The Netherlands

The effect of particle size of wheat bran fractions on bread quality - Evidence for fibre-protein interactions

Dry-fractionation of wheat bran increases the bioaccessibility of phenolic acids in breads made from processed bran fractions

Isolation and characterization of Cupriavidus basilensis HMF14 for biological removal of inhibitors from lignocellulosic hydrolysatembt

Effet des procédés de fractionnement sur la composition et quelques propriétés nutritionnelles des produits céréaliers [ Effect of fractionation processes on composition and some nutritional properties of cereal products ]

Laboratory-scale dry/wet-milling process for the extraction of starch and gluten from wheat

Bioavailability of ferulic acid is determined by its bioaccessibility

Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds

Optimization of Verticillium lecanii spore production in solid-state fermentation on sugarcane bagasse

Beyond whole grain: The European HEALTHGRAIN project aims at healthier cereal foods

Ferulic acid from aleurone determines the antioxidant potency of wheat grain (Triticum aestivum L.)

Inhalable β(1→3)glucans as a non-allergenic exposure factor in Dutch bakeries

Antioxidant and anti-inflammatory potency of different wheat varieties and fractions

A generic model for glucose production from various cellulose sources by a commercial cellulase complex

Crystallinity changes in wheat starch during the bread-making process: Starch crystallinity in the bread crust

HMW-GS affect the properties of glutenin particles in GMP and thus flour quality

Effect of extrusion of canine diets on total and reactive lysine content

Heat stress in wheat (Triticum aestivum L.): Effects on grain growth and quality traits

Most probable origin of coeliac disease is low immune globulin A in the intestine caused by malfunction of Peyer's patches