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Caspers, M.P.M. (author), Schuren, F.H.J. (author), van Zuijlen, A.C.M. (author), Brul, S. (author), Montijn, R.C. (author), Abee, T. (author), Kort, R. (author)
Failure of food preservation is frequently caused by thermostable spores of members of the Bacillaceae family, which show a wide spectrum of resistance to cleaning and preservation treatments. We constructed and validated a mixed-species genotyping array for 6 Bacillus species, including Bacillus subtilis, Bacillus licheniformis, Bacillus...
article 2011
document
Joore, J.P. (author), TNO Industrie en Techniek (author)
In this paper a system innovation project is presented in which a sustainable future vision with a long-term perspective was developed and translated into short-term commercial innovation opportunities, which in turn can benefit the longer-term vision of society. The case described is a three-year innovation project, in which TNO worked together...
article 2008