A thirteen week dietary toxicity study with 7-hydroxymatairesinol potassium acetate (HMRlignan) in rats

Skin irritation and corrosion

Genotoxicity and mutagenicity

The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredients

The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients

Regulatory developmental neurotoxicity testing: A model study focussing on conventional neuropathology endpoints and other perspectives

Current status of methods for defining the applicability domain of (quantitative) structure-activity relationships

The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients

2D and 3D assessment of neuropathology in rat brain after prenatal exposure to methylazoxymethanol, a model for developmental neurotoxicty

Systems toxicology: Applications of toxicogenomics, transcriptomics, proteomics and metabolomics in toxicology

Prenatal developmental toxicity study with 7-hydroxymatairesinol potassium acetate (HMRlignan) in rats

Subchronic oral toxicity studies with α-cyclodextrin in rats

Subchronic (13-week) oral toxicity study of α-cyclodextrin in dogs

Strategies to replace in vivo acute systemic toxicity testing: The report and recommendations of ECVAM workshop 50

The accuracy of extended histopathology to detect immunotoxic chemicals

Safety evaluation of an α-cyclodextrin glycosyltranferase preparation

Safety evaluation of natural flavour complexes

Subacute (28-day) toxicity of furfural in Fischer 344 rats: A comparison of the oral and inhalation route

Use of physicochemical calculation of pKa and CLogP to predict phospholipidosis-inducing potential: A case study with structurally related piperazines

Assessment of the safety of foods derived from genetically modified (GM) crops