- Approaches to risk assessment in food allergy: Report from a workshop ''developing a framework for assessing the risk from allergenic foods"
- Bioavailability and biodegradation of nonylphenol in sediment determined with chemical and bioanalysis
- Application of the threshold of toxicological concern (TTC) to the safety evaluation of cosmetic ingredients
- The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients
- Transcriptomics analysis of interactive effects of benzene, trichloroethylene and methyl mercury within binary and ternary mixtures on the liver and kidney following subchronic exposure in the rat
- Skin sensitisation and epidermal disposition: The relevance of epidermal disposition for sensitisation hazard identification and risk assessment: The report and recommendations of ECVAM workshop 59a
- Within-animal variation as an indication of the minimal magnitude of the critical effect size for continuous toxicological parameters applicable in the benchmark dose approach
- Prediction of in vivo embryotoxic effect levels with a combination of in vitro studies and PBPK modelling
- Sub-chronic (13-week) oral toxicity study in rats with recombinant human lactoferrin produced in the milk of transgenic cows