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Searched for: subject%3A%22Toxicity%255C%2Band%255C%2Bintoxication%22
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A risk assessment approach for food-borne Bacillus cereus and its toxins
Notermans, S. (author), Batt, C.A. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
article 1998
