Bioavailability and kinetics of sulforaphane in humans after consumption of cooked versus raw broccoli

Intragastric formation and modulation of N-nitrosodimethylamine in a dynamic in vitro gastrointestinal model under human physiological conditions

Synthesis of isothiocyanate-derived mercapturic acids

Effects of consumption of Brussels sprouts on intestinal and lymphocytic glutathione S-transferases in humans