Searched for: subject%3A%22Texturing%22
(1 - 20 of 57)

Pages

document
Singh, M. (author), Datta, K. (author), Amarnath, A. (author), Wagner, F. (author), Zhao, Y. (author), Yang, G. (author), Bracesco, A. (author), Phung, N. (author), Zhang, D. (author), Zardetto, V. (author), Najafi, M. (author), Veenstra, S.C. (author), Coletti, G. (author), Mazzarella, L. (author), Creatore, M. (author), Wienk, M.M. (author), Janssen, R.A.J. (author), Weeber, A.W. (author), Zeman, M. (author), Isabella, O. (author)
Single junction crystalline silicon (c-Si) solar cells are reaching their practical efficiency limit whereas perovskite/c-Si tandem solar cells have achieved efficiencies above the theoretical limit of single junction c-Si solar cells. Next to low-thermal budget silicon heterojunction architecture, high-thermal budget carrier-selective...
article 2023
document
van der Boon, M. (author), Fermoselle, L. (author), ter Haar, F. (author), Dijkstra-Soudarissanane, S. (author), Niamut, O. (author)
conference paper 2022
document
Zhang, L. (author), Noort, M. (author), van Bommel, K. (author)
Bakery products with interesting color, shape and texture have been created using 3D food printing. Current research focuses on the development of new formulations and the optimization of the printing and post-printing treatment processes, in order to obtain high-quality 3D-printed bakery products. Knowledge about food rheology is useful for the...
bookPart 2021
document
Barciela-Rial, M. (author), van Paassen, L.A. (author), Griffioen, J. (author), van Kessel, T. (author), Winterwerp, J.C. (author)
article 2020
document
Kahrobaei, S. (author), Farajzadeh, R. (author)
A potential solution to mitigate the adverse effects of viscous fingering, gravity override, and reservoir heterogeneity on the efficiency of gas injection in porous media is to inject the gas with a solution containing surface-active agents such as surfactants or nanoparticles. The efficiency of these processes largely depends on the generation...
article 2019
document
Kovacic, M. (author), Krc, J. (author), Lipovsek, B. (author), Chen, W.C. (author), Edoff, M. (author), Bolt, P.J. (author), van Deelen, J. (author), Zhukova, M. (author), Lontchi, J. (author), Flandre, D. (author), Salomé, P. (author), Topic, M. (author)
In ultra-thin chalcopyrite solar cells and photovoltaic modules, efficient light management is required to increase the photocurrent and to gain in conversion efficiency. In this work we employ optical modelling to investigate different optical approaches and quantify their potential improvements in the short-circuit current density of Cu(In, Ga...
article 2019
document
Kahrobaei, S. (author), Farajzadeh, R. (author)
A potential solution to mitigate the adverse effects of viscous fingering, gravity override, and reservoir heterogeneity on the efficiency of gas injection in porous media is to inject the gas with a solution containing surface-active agents such as surfactants or nanoparticles. The efficiency of these processes largely depends on the generation...
conference paper 2019
document
Rezaei, N. (author), Isabella, O. (author), Procel, P. (author), Vroon, Z.A.E.P. (author), Zeman, M. (author)
A novel back-contacted solar cell based on a submicron copper indium gallium (di)selenide (CIGS) absorber is proposed and optically investigated. First, charge carrier collection feasibility is studied by band diagram analysis. Then, two back-contacted configurations are suggested and optimized for maximum current production. The results are...
article 2019
document
Blanker, A.J. (author), Berendsen, P. (author), Phung, N. (author), Vroon, Z.E.A.P. (author), Zeman, M. (author), Smets, A.H.M. (author)
Multi-junction solar cells are considered for various applications, as they tackle various loss mechanisms for single junction solar cells. These losses include thermalization and non-absorption below the band gap. In this work, a tandem configuration comprising copper-indium-gallium-di-selenide (CIGS) and hydrogenated amorphous silicon (a-Si:H)...
article 2018
document
van Deelen, J. (author), Tezsevin, Y. (author), Barink, M. (author)
Most research of texturization of solar cells has been devoted to Si based cells. For perovskites, it was assumed that texturization would not have much of an impact because of the relatively low refractive indexes lead to relatively low reflection as compared to the Si based cells. However, our optical modeling shows that a significant gain in...
article 2017
document
van Deelen, J. (author)
For a wide range of bandgaps of solar cell materials, the potential contribution of upconversion materials was calculated and related to various configurations of the solar cell and upconversion layers. Moreover, by comparing these various strategies with the potential of a dual junction tandem cell configuration, a compelling case is made for...
article 2017
document
Heiniö, R.L. (author), Noort, M.W.J. (author), Katina, K. (author), Alam, S.A. (author), Sozer, N. (author), de Kock, H.L. (author), Hersleth, M. (author), Poutanen, K. (author)
Background: Wholegrain foods are known to be health-beneficial but their sensory characteristics may be a limiting factor for consumption. The scientific literature of factors influencing sensory quality of wholegrain foods is rather scarce. Scope and approach: Many cereals like rye, oats, barley and sorghum are actually used mainly as...
article 2016
document
Zhang, S. (author), Rodriguez Urribarri, A. (author), Morales Hurtado, M. (author), Zeng, X. (author), van der Heide, E. (author)
To control tactile friction, that is the friction between fingertip and counter-body, the role of surface texture is required to be unveiled and defined. In this research, an experimental approach is used based on measuring tactile friction for directional texture (grooved channel) with varying depths. For a reference surface, in this current...
article 2015
document
Ersch, C.E. (author), ter Laak, I. (author), van der Linden, E. (author), Venema, P. (author), Martin, A.H. (author)
To design foods with desired textures it is important to understand structure build-up and breakdown. One can obtain a wide range of structures using mixtures of different structuring ingredients such as for example protein mixtures. Mixed soy protein isolate (SPI)/gelatine gels were analyzed for their linear rheological properties, fracture...
article 2015
document
Nieuwland, M. (author), Geerdink, P. (author), Brier, P. (author), van den Eijnden, P. (author), Henket, J.T.M.M. (author), Langelaan, M.L.P. (author), Stroeks, N. (author), van Deventer, H.C. (author), Martin, A.H. (author)
Developing non-meat food products with an appealing structure is a challenge. In this study, we investigate the possibility to produce thin fibrils as building blocks for texturally interesting meat replacers. The technique applied is electrospinning - a technique which produces thin fibrils with a high aspect ratio. The spinning of proteins is...
article 2014
document
van Kuilenburg, J. (author), Masen, M.A. (author), van der Heide, E. (author)
The friction behaviour of the human fingerpad as a function of asperity geometry was investigated experimentally. Surface textures consisting of evenly distributed spherically tipped asperities were used for in vivo testing. Using analytical expressions, a multi-scale model was developed to explain the observed friction behaviour as a function...
article 2013
document
van der Heide, E. (author), Zeng, X. (author), Masen, M.A. (author)
The application of tribological knowledge is not just restricted to optimizing mechanical and chemical engineering problems. In fact, effective solutions to friction and wear related questions can be found in our everyday life. An important part is related to skin tribology, as the human skin is frequently one of the interacting surfaces in...
article 2013
document
van Kuilenburg, J. (author), Masen, M.A. (author), Groenendijk, M.N.W. (author), Bana, V. (author), van der Heide, E. (author)
The main obstacle to calculate the 'feel' of a product from its surface properties is the ill-defined surface topography that is encountered after the most surface finishing processes. In this work this obstacle was avoided by producing well-defined surface topographies by laser texturing. The friction of textures having surface features with...
article 2012
document
Scorticati, D. (author), Römer, G.W. (author), de Lange, D.F. (author), Huis In 't Veld, B. (author)
Large areas of regular diffraction nanogratings were produced consisting of so-called laser-induced periodic surface structures (LIPSS) on thin molybdenum layers (<400 nm) deposited on a borosilicate glass substrate. The aim was to produce these structures without ablating nor cracking the molybdenum layer. Ultra short laser pulses were applied...
article 2012
document
Hogenkamp, P.S. (author), Mars, M. (author), Stafleu, A. (author), de Graaf, C. (author)
Food intake and a food’s expected satiating effect initially rely on sensory attributes. People will learn about the food’s satiating capacity by exposure. We investigated whether repeated consumption changed the expected satiety effects and intake of iso-energetic liquid and semi-solid foods. In a randomised cross-over study, participants (n =...
article 2012
Searched for: subject%3A%22Texturing%22
(1 - 20 of 57)

Pages