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Searched for: subject%3A%22Sweetening%255C%2BAgents%22
(1 - 17 of 17)
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Intraduodenal infusion of a combination of tastants decreases food intake in humans
Functional magnetic resonance imaging of human hypothalamic responses to sweet taste and calories
Embryotoxicity and teratogenicity study with neohesperidin dihydrochalcone in rats
Effects of sugar intake on body weight: A review
Isomaltulose (Palatinose R): A review of biological and toxicological studies
L-sorbose but not D-tagatose induces hemolysis of dog erythrocytes in vitro
Effect of D-tagatose on liver weight and glycogen content of rats
Chronic toxicity and carcinogenicity study of erythritol in rats
An equiratio mixture model for non-additive components: A case study for aspartame/acesulfame-K mixtures
Two-generation reproduction study of erythritol in rats
Disposition of 14C-erythritol in germfree and conventional rats
Four-week oral toxicity study with erythritol in rats
Embryotoxicity and teratogenicity study with erythritol in rats
Subchronic oral toxicity studies with erythritol in mice and rats
The digestion process of the sugar alcohol isomalt in the intestinal tract of the pig: 1 Studies with administration of isomalt in the feed
The digestion process of the sugar alcohol isomalt in the intestinal tract of the pig: 2 Studies with administration of isomalt as a sweet
Subchronic (13-week) oral toxicity of neohesperidin dihydeochalcone in rats
Searched for: subject%3A%22Sweetening%255C%2BAgents%22
(1 - 17 of 17)
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