Structure-function relationships of glucansucrase and fructansucrase enzymes from lactic acid bacteria

Single amino acid residue changes in subsite - 1 of inulosucrase from Lactobacillus reuteri 121 strongly influence the size of products synthesized

Rational transformation of Lactobacillus reuteri 121 reuteransucrase into a dextransucrase

Biochemical and molecular characterization of Lactobacillus reuteri 121 reuteransucrase

Glucan synthesis in the genus Lactobacillus: Isolation and characterization of glucansucrase genes, enzymes and glucan products from six different strains

Site-directed mutagenesis study of the three catalytic residues of the fructosyltransferases of Lactobacillus reuteri 121

Dietary effects of faba-bean (Vicia faba L.) tannins on the morphology and function of the small-intestinal mucosa of weaned pigs