Searched for: subject%3A%22Stomach%255C%2BpH%22
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document
Finglas, P.M. (author), de Meer, K. (author), Molloy, A. (author), Verhoef, P. (author), Pietrzik, K. (author), Powers, H.J. (author), van der Straeten, D. (author), Jägerstad, M. (author), Varela-Moreiras, G. (author), van Vliet, T. (author), Havenaar, R. (author), Buttriss, J. (author), Wright, A.J.A. (author), TNO Kwaliteit van Leven (author)
In the past decade, the understanding of folate bioavailability, metabolism and related health issues has increased, but several problems remain, including the difficulty of delivering the available knowledge to the populations at risk. Owing to the low compliance of taking folic acid supplements, for example, among women of child-bearing age...
article 2006
document
Krul, C.A.M. (author), Zeilmaker, M.J. (author), Schothorst, R.C. (author), Havenaar, R. (author), TNO Voeding (author)
Human exposure to carcinogenic N-alkylnitrosamines can occur exogenously via food consumption or endogenously by formation of these compounds through nitrosation of amine precursors. Information on the intragastric formation of NDMA from complex mixtures of precursors and inhibitors in humans is not available. In this study the formation of N...
article 2004
document
Verwei, M. (author), Arkbåge, K. (author), Havenaar, R. (author), van den Berg, H. (author), Witthöft, C. (author), Schaafsma, G. (author), TNO Voeding (author)
Dairy products are a potential matrix for folate fortification to enhance folate consumption in the Western world. Milk folate-binding proteins (FBP) are especially interesting because they seem to be involved in folate bioavailability. In this study, folate bioaccessibility was investigated using a dynamic computer-controlled gastrointestinal...
article 2003
document
van den Heuvel, E.G.H.M. (author), Weidauer, T. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
The current trends in healthy eating will increase levels of bulk- forming material in the diet, such as dietary fibre and other plant foods. Depending on the complex forming of such material the availability of absorbable calcium and other minerals may be impaired. It seems that non- digestible carbohydrates can inverse this effect. Major...
article 1999
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