Searched for: subject:"Stomach%5C+disease"
(1 - 3 of 3)
Theunissen, N.C.M. (author), Veen, S. (author), Fekkes, M. (author), Koopman, H.M. (author), Zwinderman, K.A.H. (author), Brugman, E. (author), Wit, J.M. (author), TNO Preventie en Gezondheid (author)
The relationship of preterm birth to health-related quality of life (HRQoL) was examined for children aged 1 to 4 years. Three gestational age groups with a NICU history were selected, <32 weeks (n=65), 32 to 36 weeks (n=41),≥37 weeks (n=54), and a reference group from the open population (n=50). The main instrument was the TNO-AZL Preschool...
article 2001
van Loon, A.J.M. (author), Goldbohm, R.A. (author), van den Brandt, P.A. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Study objective - To study the association between socioeconomic status (SES) and stomach cancer incidence (cardia and non-cardia) and the role of lifestyle factors in explaining this association. Design - Prospective cohort study on diet and cancer that started in 1986. Data were collected by means of a self administered questionnaire. Setting ...
article 1998
Til, H.P. (author), Kuper, C.F. (author), Falke, H.E. (author), Bär, A. (author)
Erythritol is a sugar alcohol (polyol) with potential applications as a low-calorie, bulk sweetener. Ingested erythritol is efficiently absorbed and excreted unchanged via the urine since it is not metabolized systemically by the animal or human body. Erythritol was administered to four groups of 10 male and 10 female Swiss CD-1 mice and four...
article 1996