Searched for: subject:"Sodium%5C%2Bintake"
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van den Berg, E. (author), Geleijnse, J.M. (author), Brink, E.J. (author), van Baak, M.A. (author), Homan van der Heide, J.J. (author), Gans, R.O.B. (author), Navis, G. (author), Bakker, S.J.L. (author)
Background. Hypertension is common among renal transplant recipients (RTR) and a risk factor for graft failure and mortality. Sodium intake is a well-established determinant of blood pressure (BP) in the general population. However, data in RTR are limited. International guidelines recommend a maximum daily sodium intake of 70 mmol. We...
article 2012
Hendriksen, M.A.H. (author), Verkaik-Kloosterman, J. (author), Noort, M.W. (author), van Raaij, J.M.A. (author)
Background/objectives: Sodium intake in the Netherlands is substantially above the recommended intake of 2400 mg/day. This study aimed to estimate the effect of two sodium reduction strategies, that is, modification of the composition of industrially processed foods toward the technologically feasible minimum level or alteration of consumers’...
article 2015