Searched for: subject:"Sodium%5C%2Bintake"
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Hendriksen, M.A.H. (author), Verkaik-Kloosterman, J. (author), Noort, M.W. (author), van Raaij, J.M.A. (author)
Background/objectives: Sodium intake in the Netherlands is substantially above the recommended intake of 2400 mg/day. This study aimed to estimate the effect of two sodium reduction strategies, that is, modification of the composition of industrially processed foods toward the technologically feasible minimum level or alteration of consumers’...
article 2015
document
Deckers, I.A.G. (author), van den Brandt, P.A. (author), van Engeland, M. (author), Soetekouw, P.M.M.B. (author), Baldewijns, M.M.L.L. (author), Goldbohm, R.A. (author), Schouten, L.J. (author)
Background:As sodium, potassium and fluid intake are related to hypertension, an established risk factor for renal cell cancer (RCC), they may be independent risk factors for RCC.Methods:The Netherlands Cohort Study (NLCS) with case-cohort design included 120 852 participants aged 55-69 years. At baseline, diet and lifestyle were assessed with...
article 2014