Searched for: subject%3A%22Single%255C%2Bblind%255C%2Bprocedure%22
(1 - 11 of 11)
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Verlinden, D.A. (author), Schuller, A.A. (author), Verrips, G.H.W. (author), Reijneveld, S.A. (author)
Young children rely on their parents with respect to oral health routines. However, parental knowledge on this topic is often insufficient. Well-child care may be an excellent route to reach parents because almost all of them attend. To evaluate the effectiveness of an 8.5 min web-based film about oral health, provided by well-child care, a non...
article 2020
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Ripken, D. (author), van Avesaat, M. (author), Troost, F.J. (author), Masclee, A.A. (author), Witkamp, R.F. (author), Hendriks, H.F. (author)
Background. Activation of the ileal brake by casein induces satiety signals and reduces energy intake. However, adverse effects of intraileal casein administration have not been studied before. These adverse effects may include impaired amino acid digestion, absorption and immune activation. Objective. To investigate the effects of intraileal...
article 2017
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van Avesaat, M. (author), Troost, F.J. (author), Ripken, D. (author), Hendriks, H.F. (author), Aam, M. (author)
BACKGROUND: Activation of the ileal brake, by infusing lipid directly into the distal part of the small intestine, alters gastrointestinal (GI) motility and inhibits food intake. The ileal brake effect on eating behavior of the other macronutrients is currently unknown. OBJECTIVE: The objective of this study was to investigate the effects of...
article 2015
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Schrieks, I.C. (author), Stafleu, A. (author), Griffioen-Roose, S. (author), de Graaf, C. (author), Witkamp, R.F. (author), Boerrigter-Rijneveld, R. (author), Hendriks, H.F.J. (author)
The aim of this study was to investigate whether food reward plays a role in the stimulating effect of moderate alcohol consumption on subsequent food intake. In addition, we explored the role of oral and gut sensory pathways in alcohol's effect on food reward by modified sham feeding (MSF) or consumption of a preload after alcohol intake.In a...
article 2015
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de Vreede, P. (author), van Meeteren, N.L. (author), Samson, M.M. (author), Wittink, H.M. (author), Duursma, S.A. (author), Verhaar, H.J. (author)
article 2007
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Anema, J.R. (author), Steenstra, I.A. (author), Bongers, P.M. (author), de Vet, H.C.W. (author), Knol, D.L. (author), Loisel, P. (author), TNO Kwaliteit van Leven (author)
To assess the effectiveness of workplace intervention and graded activity, separately and combined, for multidisciplinary rehabilitation of low back pain (LBP). Summary of Background Data. Effective components for multidisciplinary rehabilitation of LBP are not yet established. Methods: Participants sick-listed 2 to 6 weeks due to nonspecific...
article 2007
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Blom, W.A.M. (author), Lluch, A. (author), Vinoy, S. (author), Stafleu, A. (author), van den Berg, R. (author), Holst, J.J. (author), Kok, F.J. (author), Hendriks, H.F.J. (author), TNO Kwaliteit van Leven (author)
Distension and chemosensitization of the stomach are insufficient to induce a ghrelin response, suggesting that postgastric feedback is required. This postgastric feedback may be regulated through insulin. We investigated the relation between gastric emptying rate and the postprandial ghrelin response as well as the role of insulin and other...
article 2006
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Blom, W.A.M. (author), Lluch, A. (author), Stafleu, A. (author), Vinoy, S. (author), Holst, J.J. (author), Schaafsma, G. (author), Hendriks, H.F.J. (author), TNO Kwaliteit van Leven (author)
Background: The most satiating macronutrient appears to be dietary protein. Few studies have investigated the effects of dietary protein on ghrelin secretion in humans. Objective: This study was designed to investigate whether a high-protein (HP) breakfast is more satiating than a high-carbohydrate breakfast (HC) through suppression of...
article 2006
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TNO Kwaliteit van Leven (author), de Vreede, P.L. (author), van Meeteren, N.L. (author), Samson, M.M. (author), Wittink, H.M. (author), Duursma, S.A. (author), Verhaar, H.J. (author)
Background: Data regarding the effect of exercise programmes on older adults' health-related quality of life (HRQOL) and habitual physical activity are inconsistent. Objective: To determine whether a functional tasks exercise programme (enhances functional capacity) and a resistance exercise programme (increases muscle strength) have a different...
article 2006
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Hoppe, P.P. (author), Krämer, K. (author), van den Berg, H. (author), Steenge, G. (author), van Vliet, T. (author), TNO Voeding (author)
Background: Bioavailability studies with lycopene have focused on natural sources. A synthetic source has recently become available. Aim of the study: To determine the relative bioavailabilities of synthetic and tomato-based lycopene in free living volunteers in a single-blind, randomized, placebo-controlled, parallel trial. Methods: Three...
article 2003
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Broekmans, W.M.R. (author), Klöpping-Ketelaars, I.A.A. (author), Schuurman, C.R.W.C. (author), Verhagen, H. (author), van den Berg, H. (author), Kok, F.J. (author), van Poppel, G. (author), TNO Voeding (author)
Observational epidemiologic studies have shown that a high consumption of fruits and vegetables is associated with a decreased risk of chronic diseases. Little is known about the bioavailability of constituents from vegetables and fruits and the effect of these constituents on markers for disease risk. Currently, the recommendation is to...
article 2000
Searched for: subject%3A%22Single%255C%2Bblind%255C%2Bprocedure%22
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