Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6 an Allergen That Contributes Substantially to the Allergenic Potency of Peanut

Modulating state transition and mechanical properties of viscoelastic resins from maize zein through interactions with plasticizers and co-proteins

Synthesis and evaluation of strand and turn modified ring-extended gramicidin S derivatives

Design approach of closed loop food systems in space

Quantitative description of the relation between protein net charge and protein adsorption to air-water interfaces

Glycoforms of β-Lactoglobulin with Improved Thermostability and Preserved Structural Packing

Transglutaminase-Mediated Modification of Glutamine and Lysine Residues in Native Bovine β-Lactoglobulin

Modification of β-lactoglobulin by oligofructose: Impact on protein adsorption at the air-water interface

Tentative assignment of the potato serine protease inhibitor group as β-II proteins based on their spectroscopic characteristics

Heat denaturation of soy glycinin: Influence of pH and ionic strength on molecular structure

Localization of synthesis of β1,6-glucan in Saccharomyces cerevisiae

Heat-induced conformational changes of Ara h 1, a major peanut allergen, do not affect its allergenic properties

Heat-induced conformational changes of patatin, the major potato tuber protein

Secondary structure of the intact H+,K+ -ATPase and of its membrane-embedded region. An attenuated total reflection infrared spectroscopy, circular dichroism and Raman spectroscopy study

The Lactobacillus acidophilus S-layer protein gene expression site comprises two consensus promoter sequences, one of which directs transcription of stable mRNA

Molecular characterization of a saline-soluble lectin from a parasitic fungus: Extensive sequence similarities between fungal lectins