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van de Velde, F. (author), Peppelman, H.A. (author), Rollema, H.S. (author), Tromp, R.H. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
The coil-to-helix transition and temperature dependence of the viscosity of commercial κ/ι-hybrid carrageenans produced by the red algae Sarcothalia crispata, Mazaella laminarioides, and Chondrus crispus were studied using rheometry and optical rotation. The structure of these κ/ι-hybrid carrageenans was determined by 1H and 13C NMR spectroscopy...
article 2001