Searched for: subject:"Pruritus"
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Fieten, K.B. (author), Zijlstra, W.T. (author), van Os-Medendorp, H. (author), Meijer, Y. (author), Venema, M.U. (author), Rijssenbeek-Nouwens, L. (author), l' Hoir, M.P. (author), Bruijnzeel-Koomen, C.A. (author), Pasmans, S.G.M.A. (author)
Background: About 10 to 20% of children in West European countries have atopic dermatitis (AD), often as part of the atopic syndrome. The full atopic syndrome also consists of allergic asthma, allergic rhinitis and food allergy. Treatment approaches for atopic dermatitis and asthma include intermittent anti-inflammatory therapy with...
article 2014
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Wensing, M. (author), Penninks, A.H. (author), Hefle, S.L. (author), Akkerdaas, J.H. (author), van Ree, R. (author), Koppelman, S.J. (author), Bruijnzeel-Koomen, C.A.F.M. (author), Knulst, A.C. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Background: The risk for allergic reactions depends on the sensitivity of individuals and the quantities of offending food ingested. The sensitivity varies among allergic individuals, as does the threshold dose of a food allergen capable of inducing an allergic reaction. Objective: This study aimed at determining the distribution of minimum...
article 2002