Sensitization to Cor a 9 or Cor a 14 has a strong impact on the distribution of thresholds to hazelnut

Multi-parameter comparison of a standardized mixed meal tolerance test in healthy and type 2 diabetic subjects: the PhenFlex challenge

Minimal impact of extensive heating of hens egg and cows milk in a food matrix on threshold dose-distribution curves

Quantifying phenotypic flexibility as the response to a high-fat challenge test in different states of metabolic health

Phenotypic flexibility as a measure of health the optimal nutritional stress response test

Food allergy population thresholds: An evaluation of the number of oral food challenges and dosing schemes on the accuracy of threshold dose distribution modeling

Double-blind placebo-controlled food challenges in children with alleged cow's milk allergy: Prevention of unnecessary elimination diets and determination of eliciting doses

Different respiratory phenotypes are associated with isocyanate exposure in spray painters

Respiratory impact on motion sickness induced by linear motion

Lactobacillus casei Shirota does not decrease the food allergic response to peanut extract in Brown Norway rats

Lupine allergy: Not simply cross-reactivity with peanut or soy

Children with peanut allergy recognize predominantly Ara h2 and Ara h6, which remains stable over time

A physiologically based pharmacokinetic (PB/PK) model for multiple exposure routes for soman in multiple species

Endotoxin exposure and atopic sensitization in adult pig farmers

Recent advances using rodent models for predicting human allergenicity

Relevance of Ara h1, Ara h2 and Ara h3 in peanut-allergic patients, as determined by immunoglobulin E Western blotting, basophil-histamine release and intracutaneous testing: Ara h2 is the most important peanut allergen

Respiratory Allergy to Trimellitic Anhydride in Rats: Concentration-Response Relationships during Elicitation

Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy

How accurate and safe is the diagnosis of hazelnut allergy by means of commercial skin prick test reagents?

Assessment of the allergic potential of food protein extracts and proteins on oral application using the Brown Norway rat model