- Dephosphorylation-induced structural changes in β-casein and its amphiphilic fragment in relation to emulsion properties
- Soy glycinin Influence of pH and ionic strength on solubility and molecular structure at ambient temperatures
- The adsorption-induced secondary structure of β-casein and of distinct parts of its sequence in relation to foam and emulsion properties
- Secondary structure of the intact H+,K+ -ATPase and of its membrane-embedded region. An attenuated total reflection infrared spectroscopy, circular dichroism and Raman spectroscopy study
- Molecular characterization of a saline-soluble lectin from a parasitic fungus: Extensive sequence similarities between fungal lectins
- Familial dysfibrinogenemia and thrombophilia - Report on a study of the SSC subcommittee on fibrinogen
- Inactivation of high and low molecular weight single-chain urokinase-type plasminogen activator (pro-urokinase) by thrombin in the presence of thrombomodulin