Characterization of Pea Vicilin. 1. Denoting Convicilin as the α-Subunit of the Pisum Vicilin Family

Clot penetration and fibrin binding of amediplase, a chimeric plasminogen activator (K2tu-PA)

Acetoxy drug: Protein transacetylase of buffalo liver - Characterization and mass spectrometry of the acetylated protein product

Transglutaminase-Mediated Modification of Glutamine and Lysine Residues in Native Bovine β-Lactoglobulin

Modification of β-lactoglobulin by oligofructose: Impact on protein adsorption at the air-water interface

Tentative assignment of the potato serine protease inhibitor group as β-II proteins based on their spectroscopic characteristics

Concentration dependence of dynamic moduli of heat-induced soy protein gels

Relations between rheological properties and network structure of soy protein gels

Modification of Glutamine and Lysine Residues in Holo and Apo α-Lactalbumin with Microbial Transglutaminase

Chemical processing as a tool to generate ovalbumin variants with changed stability

Peanut allergen Ara h 3: Isolation from peanuts and biochemical characterization

Structure and dynamics of egg white ovalbumin adsorbed at the air/water interface

TR3 orphan receptor is expressed in vascular endothelial cells and mediates cell cycle arrest

Hyperlipidemia in APOE2 transgenic mice is ameliorated by a truncated apoE variant lacking the C-terminal domain

The most abundant protease inhibitor in potato tuber (cv. Elkana) is a serine protease inhibitor from the Kunitz family

Structural and functional analysis of the S-layer protein crystallisation domain of Lactobacillus acidophilus ATCC 4356 : evidence for protein : protein interaction of two subdomains

Gene transfer of the urokinase-type plasminogen activator receptor-targeted matrix metalloproteinase inhibitor TIMP-1.ATF suppresses neointima formation more efficiently than tissue inhibitor of metalloproteinase-1

One repeat of the cell wall binding domain is sufficient for anchoring the Lactobacillus acidophilus surface layer protein

Influence of pH and ionic strength on heat-induced formation and rheological properties of soy protein gels in relation to denaturation and their protein compositions

The S-layer protein of Lactobacillus acidophilus ATCC 4356: Identification and characterisation of domains responsible for S-protein assembly and cell wall binding