Searched for: subject%3A%22Probabilistic%255C%2Bmodel%22
(1 - 13 of 13)
document
Paprotny, D (author), Morales-Nápoles, (author), Worm, D.T.H. (author), Ragno, E. (author)
article 2020
document
Huibregtse, E. (author), Napoles, O.M. (author), Hellebrandt, L. (author), Paprotny, D. (author), de Wit, S. (author)
This paper presents a risk-based method to quantify climate change effects on road infrastructure, as a support for decision-making on interventions. This can be implemented in climate adaptation plans as an element of asset management. The method is illustrated by a specific case in which traffic on a road network is disrupted by the flooding...
article 2016
document
Van Den Berg, Freek (author), Hooman, Jozef (author), Hartmanns, Arnd (author), Haverkort, Boudewijn R. (author), Remke, Anne (author)
System designers need to have insight in the response times of service systems to see if they meet performance requirements. We present a high-level evaluation technique to obtain the distribution of services completion times. It is based on a high-level domain-specific language that hides the underlying technicalities from the system designer....
bookPart 2015
document
Swamy, M. (author), Shoeibi Omrani, P. (author), González Díez, N. (author)
Gas transport in corrugated pipes often exhibit whistling behavior, due to periodic flow-induced pulsations generated in the pipe cavities. These aero-acoustic sources are strongly dependent on the geometrical dimensions and features of the cavities. As a result, uncertainties in the exact shape and geometry play a significant role in...
conference paper 2015
document
Crevel, R.W.R. (author), Baumert, J.L. (author), Baka, A. (author), Houben, G.F. (author), Knulst, A.C. (author), Kruizinga, A.G. (author), Luccioli, S. (author), Taylor, S.L. (author), Madsen, C.B. (author)
The need to assess the risk from food allergens derives directly from the need to manage effectively this food safety hazard. Work spanning the last two decades dispelled the initial thinking that food allergens were so unique that the risk they posed was not amenable to established risk assessment approaches and methodologies. Food allergens...
article 2014
document
Calvert, S. (author), Taale, H. (author), Snelder, M. (author), Hoogendoorn, S. (author)
In this contribution the Core Probability Framework (CPF) is introduced with the application of the Discrete-Element Core Probability Model (DE-CPM) as a new DNL for dynamic macroscopic modelling of stochastic traffic flow. The model is demonstrated for validation in a test case and for computational efficiency on two simple networks. The CPF...
conference paper 2014
document
Madsen, C.B. (author), Houben, G. (author), Hattersley, S. (author), Crevel, R.W.R. (author), Remington, B.C. (author), Baumert, J.L. (author)
Regulatory thresholds for allergenic foods have not yet been developed. This means that public and industrial risk managers do not have regulatory thresholds to decide if a content or level of contamination is acceptable or not. For a long time, data have been inadequate to define safe thresholds for food allergens. More and more challenge data...
bookPart 2013
document
Spanjersberg, M.Q.I. (author), Knulst, A.C. (author), Kruizinga, A.G. (author), van Duijn, G. (author), Houben, G.F. (author), TNO Kwaliteit van Leven (author)
Food products can become contaminated with food allergens due to cross-contact. Precautionary 'may contain' labelling may alert to the possible presence of an allergen, but guidance for such labelling is lacking. As a result, allergy information on the packaging may not be reliable and allergic consumers might be at risk of allergic reactions...
article 2010
document
Kruizinga, A.G. (author), Briggs, D. (author), Crevel, R.W.R. (author), Knulst, A.C. (author), Bosch, L.M.C.v.d. (author), Houben, G.F. (author), TNO Kwaliteit van Leven (author), KvL (author)
Previously, TNO developed a probabilistic model to predict the likelihood of an allergic reaction, resulting in a quantitative assessment of the risk associated with unintended exposure to food allergens. The likelihood is estimated by including in the model the proportion of the population who is allergic, the proportion consuming the food and...
article 2008
document
TNO Bouw en Ondergrond (author), Polder, R.B. (author), de Rooij, M.R. (author)
This article presents a series of investigations on six concrete structures along the North Sea coast in The Netherlands. They had ages between 18 and 41 years and most of them were made using Blast Furnace Slag cement. Visual inspections showed corrosion damage in only one structure, related to relatively low cover depths. All structures showed...
article 2005
document
Energieonderzoek Centrum Nederland (author), Curvers, A.P.W.M. (author), Rademakers, L.W.M.M. (author)
<p class=MsoNormal style="MARGIN: 0cm 0cm 0pt; mso-hyphenate: none"><wegspanlang=EN-GB>A Probabilistic O&M Cost Optimisation model is presented, with which the operation and maintenance strategy of offshore windfarms can be improved. Basis for the application of this model is an extensive analysis of the fault...
report 2004
document
TNO Voeding Centraal Instituut voor Voedingsonderzoek TNO (author), Rubingh, C.M. (author), Kruizinga, A.G. (author), Hulshof, K.F.A.M. (author), Brussaard, J.H. (author)
Probabilistic modelling can be used to get an insight into the variability and uncertainty of the nutrient intake in a population. When a probabilistic model is used, it is important that it is validated. Furthermore, a sensitivity analysis of the model output can give an insight into the most important input variables of the model and can be...
article 2003
document
Kroes, R. (author), Müller, D. (author), Lambe, J. (author), Löwik, M.R.H. (author), van Klaveren, J. (author), Kleiner, J. (author), Massey, R. (author), Mayer, S. (author), Urieta, I. (author), Verger, P. (author), Visconti, A. (author)
Exposure assessment is one of the key parts of the risk assessment process. Only intake of toxicologically significant amounts can lead to adverse health effects even for a relatively toxic substance. In the case of chemicals in foods this is based on three major aspects: (i) how to determine quantitatively the presence of a chemical in...
article 2002
Searched for: subject%3A%22Probabilistic%255C%2Bmodel%22
(1 - 13 of 13)