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Linders, Y.F.M. (author), Lentz, L.R. (author), Blom, W.M. (author), Michelsen-Huisman, A. (author), Strikwerda, J. (author), van Dijk, L.M. (author), Knulst, A.C. (author), Houben, G.F. (author), van Os-Medendorp, H. (author), Holleman, B.C. (author)
While there are EU laws for priority allergenic ingredients information on food product packaging, there is no legislation about Precautionary Allergen Labelling (PAL) for unintended allergen presence (UAP). As a result, PAL is used in different ways by different manufacturers and retailers, which hampers consumers’ interpretation of the...
article 2023
Remington, B.C. (author), Baumert, J. (author), Blom, W.M. (author), Bucchini, L. (author), Buck, N. (author), Crevel, R. (author), de Mooij, F. (author), Flanagan, S. (author), Hindley, J. (author), Javed, B. (author), Stavropoulou, D.A. (author), van den Dungen, M.W. (author), van Ravenhorst, M. (author), Wang, S. (author), Walker, M. (author)
Quantitative risk assessment (QRA) for allergens exists in many different forms with different requirements placed on the risk assessor depending on the question that needs to be answered. An electronic workshop held in October 2020 and comprising representatives from a wide range of food allergy and allergen stakeholder groups identified that a...
article 2022