The effect of polysaccharides on the ability of whey protein gels to either store or dissipate energy upon mechanical deformation

The fate of chicory root pulp polysaccharides during fermentation in the TNO in vitro model of the colon (TIM-2)

Locust bean gum safety in neonates and young infants: An integrated review of the toxicological database and clinical evidence

Effect of the novel polysaccharide PolyGlycopleX® on short-chain fatty acid production in a computer-controlled in vitro model of the human large intestine

Different human gut models reveal the distinct fermentation patterns of arabinoxylan versus inulin

Effect of air drying on bacterial viability: A multiparameter viability assessment

Colloidal aspects of texture perception

Structural characterization of bioengineered α-D-glucans produced by mutant glucansucrase GTF180 enzymes of lactobacillus reuteri strain 180

Mixed-species genomic microarray analysis of fecal samples reveals differential transcriptional responses of bifidobacteria in breast- And formula-fed infants

Performance and population analysis of a non-sterile trickle bed reactor inoculated with caldicellulosiruptor saccharolyticus, a thermophilic hydrogen producer

Short-chain fructo-oligosaccharides improve magnesium absorption in adolescent girls with a low calcium intake

Exo-inulinase of Aspergillus niger N402: A hydrolytic enzyme with significant transfructosylating activity

Structure of mixed β-lactoglobulin/pectin adsorbed layers at air/water interfaces; a spectroscopy study

Tribological properties of neutral polysaccharide solutions under simulated oral conditions

Polysaccharide charge density regulating protein adsorption to air/water interfaces by protein/polysaccharide complex formation

Three-way stabilization of the covalent intermediate in amylomaltase, an alpha-like transglycosylase

Modulating surface rheology by electrostatic protein/polysaccharide interactions

Integration of two-dimensional LC-MS with multivariate statistics for comparative analysis of proteomic samples

Digestibility of resistant starch containing preparations using two in vitro models

Long-term gastrointestinal tolerance of NUTRIOSE®FB in healthy men