Searched for: subject%3A%22Permeability%255C%2Bmeasurement%22
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document
van Rossum, W.L. (author), Nennie, F. (author), Deiana, D. (author), van der Veen, A.J. (author), Monni, S. (author)
The electrical properties of tissues samples are required for investigation and simulation purposes in biomedical applications of EM sensors. While available open literature mostly deals with ex-vivo characterization of isolated tissues, knowledge on dielectric properties of these tissues in their original environment is essential for an...
conference paper 2014
document
TNO Voedoing (author), Renkema, J.M.S. (author), van Vliet, T. (author)
The concentration dependence of dynamic moduli of soy protein gels was studied for different protein preparations (soy protein isolate), purified glycinin and a β-conglycinin rich fraction) at various pHs and salt concentrations. The concentration dependence of the storage modulus of glycinin and β-conglycinin gels was similar to that of SPI...
article 2004
document
TNO Voeding (author), Renkema, J.M.S. (author)
This paper focuses on the relations between network structure and rheological properties of soy protein gels as a function of pH and ionic strength. Network structure has been characterized independently by permeability measurements and confocal scanning laser microscopy in terms of coarseness. Results showed that gels at pH 3.8 and 5.2 were...
article 2004