Searched for: subject:"Perception"
(1 - 20 of 33)

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de Winkel, K.N. (author), Clément, G. (author), Groen, E.L. (author), Werkhoven, P.J. (author)
Although the mechanisms of neural adaptation to weightlessness and re-adaptation to Earth-gravity have received a lot of attention since the first human space flight, there is as yet little knowledge about how spatial orientation is affected by partial gravity, such as lunar gravity of 0.16. g or Martian gravity of 0.38. g. Up to now twelve...
article 2012
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Koelewijn, T. (author), Bronkhorst, A. (author), Theeuwes, J. (author), TNO Defensie en Veiligheid (author)
There is debate in the crossmodal cueing literature as to whether capture of visual attention by means of sound is a fully automatic process. Recent studies show that when visual attention is endogenously focused sound still captures attention. The current study investigated whether there is interaction between exogenous auditory and visual...
article 2009
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Zekveld, A.A. (author), Kramer, S.E. (author), Kessens, J.M. (author), Vlaming, M.S.M.G. (author), Houtgast, T. (author), TNO Defensie en Veiligheid (author)
This study examined the subjective benefit obtained from automatically generated captions during telephone-speech comprehension in the presence of babble noise. Short stories were presented by telephone either with or without captions that were generated offline by an automatic speech recognition (ASR) system. To simulate online ASR, the word...
article 2009
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Brouwer, A.-M. (author), Knill, D.C. (author), TNO Defensie en Veiligheid (author)
We investigated whether humans use a target's remembered location to plan reaching movements to targets according to the relative reliabilities of visual and remembered information. Using their index finger, subjects moved a virtual object from one side of a table to the other, and then went back to a target. In some trials, the target shifted...
article 2009
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van der Burg, E. (author), Olivers, C.N.L. (author), Bronkhorst, A.W. (author), Theeuwes, J. (author), TNO Defensie en Veiligheid (author)
The majority of studies investigating interactions between vision and touch have typically explored single events, presenting one object at a time. The present study investigates how tactile-visual interactions affect competition between multiple visual objects in more dynamic cluttered environments. Participants searched for a horizontal or...
article 2009
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van der Burg, E. (author), Olivers, C.N.L. (author), Bronkhorst, A.W. (author), Theeuwes, J. (author), TNO Defensie en Veiligheid (author)
Participants performed an attentional blink (AB) task including digits as targets and letters as distractors within the visual and auditory domains. Prior to the rapid serial visual presentation, a visual or auditory prime was presented in the form of a digit that was identical to the second target (T2) on 50% of the trials. In addition to the ...
article 2008
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Zekveld, A.A. (author), Kramer, S.E. (author), Kessens, J.M. (author), Vlaming, M.S.M.G. (author), Houtgast, T. (author), TNO Kwaliteit van Leven (author)
OBJECTIVES: The aim of this study was to evaluate the benefit that listeners obtain from visually presented output from an automatic speech recognition (ASR) system during listening to speech in noise. DESIGN: Auditory-alone and audiovisual speech reception thresholds (SRTs) were measured. The SRT is defined as the speech-to-noise ratio at which...
article 2008
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Vogel, I. (author), Brug, J. (author), Hosli, E.J. (author), van der Ploeg, C.P.B. (author), Raat, H. (author), TNO Kwaliteit van Leven (author)
Objective: To explore adolescents' behaviors and opinions about exposure to loud music from MP3 players. Study design: We conducted a qualitative analysis of focus-group discussions with adolescents aged 12 to 18 years from 2 large secondary schools (1 urban and 1 rural) for pre-vocational and pre-university education. The semi-structured...
article 2008
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van Erp, J.B.F. (author), TNO Defensie en Veiligheid (author)
Vibrotactile mobility systems present spatial information such as the direction of a waypoint through a localized vibration on the torso. Using these systems requires the ability to determine the absolute location of the stimulus. Because data are available only on the ability to determine the relative location of stimuli on the torso, we...
article 2008
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Nooij, S.A.E. (author), Bos, J.E. (author), Groen, E.L. (author), TNO Defensie en Veiligheid (author)
Prolonged exposure to hypergravity in a human centrifuge can lead to post-rotary spatial disorientation and motion sickness. These symptoms are mainly provoked by tilting head movements and resemble the Space Adaptation Syndrome. We hypothesized that the occurrence of these post-rotary effects might be related to changes in the velocity storage ...
article 2008
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Toet, A. (author), Jansen, S.E.M. (author), Delleman, N.J. (author), TNO Defensie en Veiligheid (author)
Effects of field-of-view restrictions on the speed and accuracy of participants performing a real-world manoeuvring task through an obstacled environment were investigated. Although field-of-view restrictions are known to affect human behaviour and to degrade performance for a range of different tasks, the relationship between human manoeuvring...
article 2007
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van der Burg, E. (author), Olivers, C.N.L. (author), Bronkhorst, A.W. (author), Koelewijn, T. (author), Theeuwes, J. (author), TNO Defensie en Veiligheid (author)
The second of two targets is often missed when presented shortly after the first target—a phenomenon referred to as the attentional blink (AB). Whereas the AB is a robust phenomenon within sensory modalities, the evidence for cross-modal ABs is rather mixed. Here, we test the possibility that the absence of an auditory–visual AB for visual...
article 2007
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Engelen, L. (author), van den Keybus, P.A.M. (author), de Wijk, R.A. (author), Veerman, E.C.I. (author), Amerongen, A.V.N. (author), Bosman, F. (author), Prinz, J.F. (author), van der Bilt, A. (author), TNO Kwaliteit van Leven (author)
Saliva is expected to be of significance for the perception of food stimuli in the mouth. Mixing the food with saliva, including breakdown and dilution, is considered to be of large importance for semi-solids as these products are masticated without chewing. It is known that there are large variations in composition of saliva originating from...
article 2007
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Alferdinck, J.W.A.M. (author), TNO Defensie en Veiligheid (author)
During night-time driving hazardous objects often appear at mesopic light levels, which are typically measured using light meters with a spectral sensitivity that is only valid for photopic light levels. In order to develop suitable mesopic models a target detection experiment was performed in a driving simulator. While subjects drove along a...
article 2006
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McKee, R.H. (author), Lammers, J.H.C.M. (author), Hoogendijk, E.M.G. (author), Emmen, H.H. (author), Muijser, H. (author), Barsotti, D.A. (author), Owen, D.E. (author), Kulig, B.M. (author), TNO Kwaliteit van Leven (author)
As a preliminary step to evaluating the acute neurobehavioral effects of hydrocarbon solvents and to establish a working model for extrapolating animal test data to humans, joint neurobehavioral/toxicokinetic studies were conducted which involved administering ethanol to rats and volunteers. The specific objectives of the present studies were to...
article 2006
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Mojet, J. (author), Köster, E.P. (author), TNO Kwaliteit van Leven (author)
Memory for texture plays an important role in food expectations. After fasting overnight, subjects (41 women, 35 men, age 19-60 years) received a breakfast including breakfast drink, biscuits and yoghurt. Subsequently, they rated their hunger feelings every hour, and returned for a taste experiment in the evening. When unexpectedly confronted...
article 2005
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de Wijk, R.A. (author), Prinz, J.F. (author), TNO Kwaliteit van Leven (author)
Instrumentally measured in vitro friction in semi-solid foods was related to oral texture sensations. Increased fat content resulted in lower sensations of roughness, higher sensations of creaminess, and lower friction, suggesting that lubrication is the mechanism by which fat affects oral texture in low fat foods. Starch breakdown by salivary...
article 2005
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Bos, J.E. (author), van Erp, J.B.F. (author), Groen, E.L. (author), van Veen, H.J. (author), TNO Defensie en Veiligheid (author)
This paper shows that tactile stimulation can override vestibular information regarding spinning sensations and eye movements. However, we conclude that the current data do not support the hypothesis that tactile stimulation controls eye movements directly. To this end, twenty-four subjects were passively disoriented by an abrupt stop after an...
article 2005
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Bakker, N.H. (author), Passenier, P.O. (author), Werkhoven, P.J. (author), TNO Technische Menskunde (author)
The type of navigation interface in a virtual environment (VE) - head slaved or indirect - determines whether or not proprioceptive feedback stimuli are present during movement. In addition, teleports can be used, which do not provide continuous movement but, rather, discontinuously displace the viewpoint over large distances. A two-part...
article 2003
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Engelen, L. (author), de Wijk, R.A. (author), Prinz, J.F. (author), Janssen, A.M. (author), Weenen, H. (author), Bosman, F. (author)
This study examined the effect of oral and product temperature on the perception of texture and flavor attributes. A trained panel assessed 21 texture and flavor attributes in one high-fat and one low-fat product of two semi-solids: custard dessert and mayonnaise. The products were evaluated at 10, 22 or 35°C in combination with oral...
article 2003
Searched for: subject:"Perception"
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