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Digestion and Transport across the Intestinal Epithelium Affects the Allergenicity of Ara h 1 and 3 but Not of Ara h 2 and 6
Digestion and Transport across the Intestinal Epithelium Affects the Allergenicity of Ara h 1 and 3 but Not of Ara h 2 and 6
Using data from food challenges to inform management of consumers with food allergy
Using data from food challenges to inform management of consumers with food allergy: A systematic review with individual participant data meta-analysis
Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens
Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens
Effect of heat treatment on the conformational stability of intact and cleaved forms of the peanut allergen Ara h 6 in relation to its IgE-binding potency
Effect of heat treatment on the conformational stability of intact and cleaved forms of the peanut allergen Ara h 6 in relation to its IgE-binding potency
Risk of shared equipment in restaurants for consumers with peanut allergy
Risk of shared equipment in restaurants for consumers with peanut allergy: a simulation for preparing Asian foods: A simulation for preparing Asian foods
Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6 an Allergen That Contributes Substantially to the Allergenic Potency of Peanut
Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6 an Allergen That Contributes Substantially to the Allergenic Potency of Peanut
Quantitative risk reduction through peanut immunotherapy
Quantitative risk reduction through peanut immunotherapy: Safety benefits of an increased threshold in Europe
Release of major peanut allergens from their matrix under various pH and simulated saliva conditions—Ara h2 and ara h6 are readily bio-accessible
Release of major peanut allergens from their matrix under various pH and simulated saliva conditions—Ara h2 and ara h6 are readily bio-accessible
Legume Protein Consumption and the Prevalence of Legume Sensitization
Legume Protein Consumption and the Prevalence of Legume Sensitization
Detection of peanut allergen in human blood after consumption of peanuts is skewed by endogenous immunoglobulins
Detection of peanut allergen in human blood after consumption of peanuts is skewed by endogenous immunoglobulins
Assessing food allergy risks from residual peanut protein in highly refined vegetable oil
Assessing food allergy risks from residual peanut protein in highly refined vegetable oil
Allergenicity attributes of different peanut market types
Allergenicity attributes of different peanut market types
Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers
Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers
Frequency, severity and causes of unexpected allergic reactions to food: A systematic literature review
Frequency, severity and causes of unexpected allergic reactions to food: A systematic literature review
Food processing and allergenicity
Food processing and allergenicity
Objective eliciting doses of peanut-allergic adults and children can be combined for risk assessment purposes
Objective eliciting doses of peanut-allergic adults and children can be combined for risk assessment purposes
Comparison of six commercial ELISA kits for their specificity and sensitivity in detecting different major peanut allergens
Comparison of six commercial ELISA kits for their specificity and sensitivity in detecting different major peanut allergens
Understanding food allergen thresholds requires careful analysis of the available clinical data
Understanding food allergen thresholds requires careful analysis of the available clinical data
Allergen reference doses for precautionary labeling (VITAL 2.0): Clinical implications
Allergen reference doses for precautionary labeling (VITAL 2.0): Clinical implications
Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6; Characterization of intermediate- and end products
Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6; Characterization of intermediate- and end products
Searched for: subject%3A%22Peanut%22
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