The effectiveness of lifestyle triple P in the Netherlands: A randomized controlled trial

Exploring the effects of galacto-oligosaccharides on the gut microbiota of healthy adults receiving amoxicillin treatment

Effect of fortified spread on homocysteine concentration in apparently healthy volunteers

Dietary supplementation of different doses of NUTRIOSE®FB, a fermentable dextrin, alters the activity of faecal enzymes in healthy men

Quantitative analysis of target components by comprehensive two-dimensional gas chromatography

Safety of long-term consumption of plant sterol esters-enriched spread