Preferential campesterol incorporation into various tissues in apolipoprotein E*3-Leiden mice consuming plant sterols or stanols

Fluid loss does not explain coagulation activation during air travel

Allergen Ara h 1 occurs in peanuts as a large oligomer rather than as a trimer

Endotoxin-induced liver damage in rats is minimized by β2- adrenoceptor stimulation

Electrostatic interactions in protein adsorption probed by comparing lysozyme and succinylated lysozyme

Effects of non-covalent interactions with 5-O-caffeoylquinic acid (chlorogenic acid) on the heat denaturation and solubility of globular proteins

Influence of pH and ionic strength on heat-induced formation and rheological properties of soy protein gels in relation to denaturation and their protein compositions

C-reactive protein in patients with familial hypercholesterolemia: No effect of simvastatin therapy

Heat denaturation of soy glycinin: Influence of pH and ionic strength on molecular structure

Soy glycinin Influence of pH and ionic strength on solubility and molecular structure at ambient temperatures

Anion channels in Chara corallina tonoplast membrane: Calcium dependence and rectification

The adsorption-induced secondary structure of β-casein and of distinct parts of its sequence in relation to foam and emulsion properties

The isolated blood-perfused pig ear: An inexpensive and animal-saving model for skin penetration studies

Composition and susceptibility to thrombolysis of human arterial thrombi and the influence of their age

The aetiology of caecal enlargement in the rat