Searched for: subject:"Olfactory%5C+perception"
(1 - 3 of 3)
Toet, A. (author), Eijsman, S. (author), Liu, Y. (author), Donker, S. (author), Kaneko, D. (author), Brouwer, A.M. (author), van Erp, J.B.F. (author)
Introduction: he main purpose of this study was to investigate the overall relation between the mean (at the nomothetic or group level) subjective valence and arousal ratings for odors. Although well established in other sensory modalities (e.g., visual, auditory, gustatory, tactile), this relation has not previously been investigated for odors...
article 2020
Toet, A. (author), Eijsman, S. (author), Liu, Y. (author), Kaneko, D. (author), Brouwer, A.M. (author), van Erp, J.B.F. (author)
We recently introduced the EmojiGrid as an intuitive graphical self-report tool to measure food­evoked valence and arousal. The EmojiGrid is a Cartesian grid, labeled with facial icons (emoji) expressing different degrees of valence and arousal. The lack of verbal labels makes it a valuable, language-independent tool for cross-cultural...
public lecture 2019
Koijck, L.A. (author), Toet, A. (author), van Erp, J.B.F. (author)
Previous research has shown that odorants consistently evoke associations with textures and their tactile properties like smoothness and roughness. Also, it has been observed that olfaction can modulate tactile perception. We therefore hypothesized that tactile roughness perception may be biased towards the somatosensory connotation of an...
article 2015