Searched for: subject%3A%22Nutritional%255C%2Bhealth%22
(41 - 42 of 42)

Pages

document
Centraal Instituut voor Voedingsonderzoek TNO TNO Voeding (author), van Loo, J. (author), Cummings, J. (author), Delzenne, N. (author), Englyst, H. (author), Franck, A. (author), Hopkins, M. (author), Kok, N. (author), Macfarlane, G. (author), Newton, D. (author), Quigley, M. (author), Roberfroid, M. (author), van Vliet, T. (author), van den Heuvel, E. (author)
This paper results from the final phase of the ENDO project (DGXII AIRII-CT94-1095), a European Commission-funded project on non-digestible oligosaccharides (NDO). All participants in the programme met to perform a consensus exercise on the possible functional food properties of NDO. Topics studied during the project (including a workshop on...
article 1999
document
Egger, R.J. (author), Hofhuis, E.H. (author), Bloem, M.W. (author), Chusilp, K. (author), Wedel, M. (author), Intarakhao, C. (author), Saowakontha, S. (author), Schreurs, W.H.P. (author), Instituut voor toegepaste radiobiologie en immunologie TNO (author)
article 1990