Searched for: subject%3A%22Nutritional%255C%2Bhealth%22
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Jansen, M.C.J.F. (author), van Kappel, A.L. (author), Ocké, M.C. (author), van 't Veer, P. (author), Boshuizen, H.C. (author), Riboli, E. (author), Bueno-de-Mesquita, H.B. (author), TNO Voeding (author)
Objective: Fruit and vegetable intake is inversely associated with cancer risk in many epidemiological studies. Accurate assessment of consumption of these foods is difficult, and biomarkers of intake would overcome several drawbacks of currently used dietary assessment methods. Therefore, we investigated the relation between plasma carotenoids...
article 2004
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van Ommen, B. (author), TNO Voeding (author)
article 2004
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Ommen, B. (author), Groten, J.P. (author), TNO Voeding (author)
article 2004
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Blom, W.A.M. (author), Stafleu, A. (author), de Graaf, C. (author), TNO Voeding (author)
bookPart 2004
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Zeijdner, E.E. (author), Avantaggiato, G. (author), Sidler, S. (author), Escribano, F. (author), Visconti, A. (author), Havenaar, R. (author), TNO Voeding (author)
article 2004
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op de Weegh, M.J. (author), Cnossen, H.J. (author), van Zandvoort-Roelofsen, J.S. (author), Beumer, H. (author), TNO Voeding (author)
article 2003
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Smith-Warner, S.A. (author), Spiegelman, D. (author), Yaun, S.-S. (author), Albanes, D. (author), Beeson, W.L. (author), van den Brandt, P.A. (author), Feskanich, D. (author), Folsom, A.R. (author), Fraser, G.E. (author), Freudenheim, J.L. (author), Giovannucci, E. (author), Goldbohm, R.A. (author), Graham, S. (author), Kushi, L.H. (author), Miller, A.B. (author), Pietinen, P. (author), Rohan, T.E. (author), Speizer, F.E. (author), Willett, W.C. (author), Hunter, D.J. (author)
Inverse associations between fruit and vegetable consumption and lung cancer risk have been consistently reported. However, identifying the specific fruits and vegetables associated with lung cancer is difficult because the food groups and foods evaluated have varied across studies. We analyzed fruit and vegetable groups using standardized...
article 2003
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Proper, K. (author), Hildebrandt, V. (author), van der Beek, A. (author), Green, B.B. (author)
Chemicals/CAS: cholesterol, 57-88-5
article 2003
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Benech-Kieffer, F. (author), Meuling, W.J.A. (author), Leclerc, C. (author), Roza, L. (author), Leclaire, J. (author), Nohynek, G. (author), TNO Voeding (author)
The potential human health risk of UV filters depends on their toxicity and the human systemic exposure which is a function of the extent of percutaneous absorption of the topically applied substance into the human organism. Using a 'mass balance' approach, a study was designed to investigate the systemically absorbed dose of [14C]-Mexoryl SX®...
article 2003
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Koppelman, S.J. (author), Knol, E.F. (author), Vlooswijk, R.A.A. (author), Wensing, M. (author), Knulst, A.C. (author), Hefle, S.L. (author), Gruppen, H. (author), Piersma, S. (author)
Background: Peanut allergen Ara h 3 has been the subject of investigation for the last few years. The reported data strongly depend on recombinant Ara h 3, since a purification protocol for Ara h 3 from peanuts was not available. Methods: Peanut allergen Ara h 3 (glycinin), was purified and its posttranslational processing was investigated. Its...
article 2003
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Wensing, M. (author), Knulst, A.C. (author), Piersma, S. (author), O'Kane, F. (author), Knol, E.F. (author), Koppelman, S.J. (author)
Background: Serologic cross-reactivity among legumes has been described; however, it is rarely clinically significant. In this study 3 patients with a history of anaphylaxis to pea are described who subsequently had symptoms after ingestion of peanut. Objective: We investigated whether the peanut-related symptoms were due to cross-reactivity...
article 2003
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Boelsma, E. (author), van de Vijver, L.P.L. (author), Goldbohm, R.A. (author), Klöpping-Ketelaars, I.A.A. (author), Hendriks, H.F.J. (author), Roza, L. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Background: Nutritional factors exert promising actions on the skin, but only scant information is available on the modulating effects of physiologic concentrations of nutrients on the skin condition of humans. Objective: The objective was to evaluate whether nutrient concentrations in serum and diet are associated with the skin condition of...
article 2003
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Dhonukshe-Rutten, R.A.M. (author), Lips, M. (author), de Jong, N. (author), Marijke, J.M.C.A.P. (author), Hiddink, G.J. (author), van Dusseldorp, M. (author), de Groot, L.C.P.G.M. (author), van Staveren, W.A. (author), Centraal Instituut voor Voedingsonderzoek TNO TNO Voeding (author)
Subclinical vitamin B-12 deficiency is common in the elderly. Encouraged by early indications, we investigated the plasma vitamin B-12 status in association with bone mineral content (BMC) and bone mineral density (BMD) in frail elderly people. Data of 194 free-living Dutch frail elderly (143 women and 51 men) were available. BMC and BMD were...
article 2003
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van de Vijver, L.P.L. (author), op de Weeg, M.J. (author), TNO Voeding (author)
article 2003
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Vermunt, S.H.F. (author), Pasman, W.J. (author), Schaafsma, G. (author), Kardinaal, A.F.M. (author), TNO Voeding (author)
Weight reduction programmes are mainly focused on reducing intake of fat and sugar. In this review we have evaluated whether the replacement of dietary (added) sugar by low-energy sweeteners or complex carbohydrates contributes to weight reduction. In two experimental studies, no short-term differences in weight loss were observed after use of...
article 2003
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van Donkelaar, H. (author), van Dusseldorp, M. (author), TNO Voeding (author)
article 2003
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Martin, A.H. (author), Meinders, M.B.J. (author), Bos, M.A. (author), Cohen Stuart, M.A. (author), van Vliet, T. (author)
From absorption spectra obtained with infrared reflection - absorption spectroscopy (IRRAS), it is possible to obtain information on conformational changes at a secondary folding level of proteins adsorbed at the air/water interface. In addition, information on protein concentration at the interface can be retrieved by means of spectral...
article 2003
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Havenaar, R. (author), Verwei, M. (author), Arkbåge, K. (author), Witthöft, C.M. (author), TNO Voeding (author)
conference paper 2003
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Vermunt, S. (author), Schaafsma, G. (author), Kardinaal, A. (author), TNO Voeding (author)
article 2002
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Centraal Instituut voor Voedingsonderzoek TNO TNO Voeding (author), van den Berg, H. (author)
Chemicals/CAS: Homocysteine, 454-28-4; Proteins; Pyridoxic Acid, 82-82-6; Pyridoxine, 65-23-6
article 1999
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