Environmental forces that shape early development: What we know and still need to know

How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?

Exploring host-microbiota interactions: New research approaches to improving metabolic and mental health

Conceptual model for assessment of inhalation exposure to manufactured nanoparticles

Quantitative analysis of flux regulation through hierarchical regulation analysis

Validation of an FFQ and options for data processing using the doubly labelled water method in children

Changes in alcohol consumption and subsequent risk of type 2 diabetes in men

Food allergy in children: Threshold distribution curves for 6 major food allergens

Challenges of molecular nutrition research 6: The nutritional phenotype database to store, share and evaluate nutritional systems biology studies

Personalized nutrition from a health perspective: Luxury or necessity?

Potentials and pitfalls for nutrition counselling in general practice

Public health impact of community-based nutrition and lifestyle interventions

The power of communication. Modifying behaviour: Effectively influencing nutrition patterns of patients

Modeling of thickness for semisolid foods

The case for strategic international alliances to harness nutritional genomics for public and personal health

Whole grain health claims in the United States, United Kingdom and Sweden

Food and health : challenges for the ice cream business : IV.1

Sensory-specific satiety in obese and normal-weight women

Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers

Serum carotenoids and vitamins in relation to markers of endothelial