Locally sourced probiotics, the next opportunity for developing countries?

Nutritional impact of sodium reduction strategies on sodium intake from processed foods

How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy

A network biology model of micronutrient related health

Personalised nutrition: Status and perspectives

Health issues of whey proteins: 1. Protection of lean body mass

The intake of total protein, natural protein and protein substitute and growth of height and head circumference in Dutch infants with phenylketonuria

Approach of the US food and nutrition board to daily nutrient requirements: A useful basis for the European discussion on risk assessment of nutrients

Dietary calcium and bone density in adolescent girls and young women in Europe

Klinische betekenis van extra vitaminen uit supplementen en verrijkte voedingsmiddelen [Clinical importance of extra vitamins from supplements and enriched foodstuffs]

Vitamin B6 status and requirements in older adults

Trace element intake in Europe: Safe and adequate?

Requirement of the laying hen for apparent fecal digestible lysine

Reguliere vitamine A-supplementen veilig voor zwangeren die spaarzaam leverproducten gebruiken [Dutch vitamin A additives (1200 RE/day) safe for pregnant women consuming little liver products]

Influence of a carbohydrate drink on performance of military personnel in NBC protective clothing

Vitamin A intervention: Short-term effects of a single, oral, massive dose on iron metabolism

Vitamins and endurance training: Food for running or faddish claims?

8th International TNO conference: effects on industry of trends in food production and consumption : Rotterdam, 27 and 28 Febr., 1975