Searched for: subject:"Nutrition%5C+Policy"
(1 - 13 of 13)
document
Ashwell, M. (author), Lambert, J.P. (author), Alles, M.S. (author), Branca, F. (author), Bucchini, L. (author), Brzozowska, A. (author), de Groot, L.C.P.G.M. (author), Dhonukshe-Rutten, R.A.M. (author), Dwyer, J.T. (author), Fairweather-Tait, S. (author), Koletzko, B. (author), Pavlovic, M. (author), Raats, M.M. (author), Serra-Majem, L. (author), Smith, R. (author), van Ommen, B. (author), Veer, P.V. (author), Von Rosen, J. (author), Pijls, L.T.J. (author), TNO Kwaliteit van Leven (author)
Background: There is considerable variation in the recommended micronutrient intakes used by countries within Europe, partly due to different methodologies and concepts used to determine requirements and different approaches used to express the recommendations. As populations become more mobile and multi-national, and more traditional foods...
article 2008
document
Jansen, M.C.J.F. (author), Bueno-De-Mesquita, H.B. (author), Feskens, E.J.M. (author), Streppel, M.T. (author), Kok, F.J. (author), Kromhout, D. (author), TNO Voeding (author)
The recommendation for fruit and vegetable intake includes eating a certain quantity as well as a variety. The evidence for eating a variety is limited. We examined the association with cancer in a prospective cohort study among 730 Dutch men aged 65-84 yr followed for 10 years, resulting in 138 cancer cases. The quantity of fruits and...
article 2004
document
Hulshof, K.F.A.M. (author), Brussaard, J.H. (author), Kruizinga, A.G. (author), Telman, J. (author), Löwik, M.R.H. (author), TNO Voeding (author)
Objective: To study differences in dietary intake between adults with different socioeconomic status (SES) and trends over time. Design: Cross-sectional study based on data of three Dutch National Food Consumption Surveys (DNFCS-1 1987/88; DNFCS-2 1992; DNFCS-3 1997/98), obtained from a panel by a stratified probability sample of the non...
article 2003
document
Diplock, A.T. (author), van Poppel, G. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Chemicals/CAS: Antioxidants; Vitamins
article 2001
document
van Erp-Baart, M-A.J. (author), Westenbrink, S. (author), Hulshof, K.F.A.M. (author), Brussaard, J.H. (author), TNO Voeding (author)
Objective. To establish a method for food consumption data collection in ethnic groups in the Netherlands. Methods. Two pilot studies have been carried out, one among Moroccan women and one among Surinam men. First, focus group discussions were held to obtain background information from members of the target population. For food consumption...
article 2001
document
van der Pal-de Bruin, K.M. (author), de Walle, H.E.K. (author), Jeeninga, W. (author), de Rover, C. (author), Cornel, M.C. (author), de Jong-van den Berg, L.T.W. (author), Schouten, J. (author), Brand, R. (author), Buitendijk, S.E. (author)
Periconceptional folic acid use considerably reduces the risk of neural tube defects. The aim of this study was to measure the effect of the national and the local 'Folic Acid Campaign' on periconceptional folic acid use. Before (1995 survey) and 1 year after the campaign (1996 survey), the awareness and use of folic acid was measured among...
article 2000
document
Brussaard, J.H. (author), van den Berg, H. (author), Hermus, R.J.J. (author), Walter, P. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Objective: To discuss the approach of the US Food and Nutrition Board (FNB) to daily nutrient requirements and its relevance for Europe. Setting: A workshop for experts from academia and regulatory bodies, together with members from the FNB Dietary Reference Intakes Subcommittee on Upper Reference Levels of Intake, and from the B-vitamins Expert...
article 1999
document
Kardinaal, A.F.M. (author), Ando, S. (author), Charles, P. (author), Charzewska, J. (author), Rotily, M. (author), Väänänen, K. (author), van Erp-Baart, A.M.J. (author), Heikkinen, J. (author), Thomsen, J. (author), Maggiolini, M. (author), Deloraine, A. (author), Chabros, E. (author), Juvin, R. (author), Schaafsma, G. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
The objective of this study was to investigate the association between dietary calcium intake and radial bone density among young women, over the whole range of intake and at different levels of calcium intake. The study design was a cross-sectional, observational multicenter investigation in six European countries. One thousand one hundred and...
article 1999
document
Hermus, R.J.J. (author), Severs, A.H. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
-Consumers increasingly use vitamin supplements. Also, since June 1996, foodstuffs enriched with vitamins are available on the Dutch market. -These sources of extra vitamins may be useful for groups at risk for marginal vitamin deficiencies. -These risk groups include the chronically ill (e.g. diabetics), people using medicaments, older people...
article 1999
document
Centraal Instituut voor Voedingsonderzoek TNO TNO Voeding (author), Löwik, M.R.H. (author), Hulshof, K.F.A.M. (author), Brussaard, J.H. (author)
Recently, the concept of food-based dietary guidelines has been introduced by WHO and FAO. For this concept, several assumptions were necessary. The validity and potential consequences of some of these assumptions are discussed in this paper on the basis of the Dutch National Food Consumption Surveys. The topics were interrelationships among...
article 1999
document
van Dokkum, W. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
bookPart 1998
document
Löwik, M.R.H. (author), Hulshof, K.F.A.M. (author), Brussaard, J.H. (author), Brants, H.A.M. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
conference paper 1996
document
Meulmeester, J.F. (author), Hulshof, K.F.A.M. (author)
Migration might have considerable implications for nutrition and consequently for health. Because of the higher demands of growth, children are especially vulnerable to changes in nutrition. In order to get an insight into the need for a special nutrition policy for Turkish ad Moroccan children, the dietary habits and food consumption of 8-year...
article 1993
Searched for: subject:"Nutrition%5C+Policy"
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