- document
-
Masthoff, L.J.N. (author), Blom, W.M. (author), Rubingh, C.M. (author), Klemans, R.J.B. (author), Remington, B.C. (author), Bruijnzeel-Koomen, C.A.F.M. (author), van Hoffen, E. (author), Houben, G.F. (author), Meyer, Y. (author), Pasmans, S.G.M.A. (author), Knulst, A.C. (author)[No abstract available] Chemicals / CAS immunoglobulin E, 37341-29-0; Allergens; Antigens, Plant; Cor a 14 allergen, hazelnut; Cor a 9 protein, hazelnut; Immunoglobulin E; Plant Proteins.article 2018
- document
-
TNO Kwaliteit van Leven (author), Blankestijn, M.A. (author), Blom, W.M. (author), Otten, H.G. (author), Baumert, J.L. (author), Taylor, S.L. (author), Bruijnzeel-Koomen, C.A.F.M. (author), Houben, G.F. (author), Knulst, A.C. (author), Klemans, R.J.B. (author)Chemicals / CAS immunoglobulin E, 37341-29-0; Allergens; Immunoglobulin E; Plant Extracts; Plant Proteinsarticle 2017
- document
-
TNO Kwaliteit van Leven (author), Blankestijn, M.A. (author), Remington, B.C. (author), Houben, G.F. (author), Baumert, J.L. (author), Knulst, A.C. (author), Blom, W.M. (author), Klemans, R.J.B. (author), Taylor, S.L. (author)Background In food allergy, eliciting doses (EDs) of foods on a population level can improve risk management and labeling strategies for the food industry and regulatory authorities. Previously, data available for walnut were unsuitable to determine EDs. Objective The objective of this study was to determine EDs for walnut allergic adults and to...article 2017
- document
-
Spanjersberg, M.Q.I. (author), Kruizinga, A.G. (author), Rennen, M.A.J. (author), Houben, G.F. (author), TNO Kwaliteit van Leven (author)In order to assess the risk of unintended exposure to food allergens, traditional deterministic risk assessment is usually applied, leading to inconsequential conclusions as 'an allergic reaction cannot be excluded'. TNO therefore developed a quantitative risk assessment model for allergens based on probabilistic techniques resulting in a more...article 2007
- document
-
Akkerdaas, J.H. (author), Wensing, M. (author), Knulst, A.C. (author), Krebitz, M. (author), Breiteneder, H. (author), de Vries, S. (author), Penninks, A.H. (author), Aalberse, R.C. (author), Hefle, S.L. (author), van Ree, R. (author)Background: Allergy to tree nuts, like hazelnuts, ranks among the most frequently observed food allergies. These allergies can start at early childhood and are, in contrast to other food allergies, not always outgrown by the patient. Tree nut allergy is frequently associated with severe reactions. Diagnosis partially relies on in vivo testing by...article 2003
- document
-
Wensing, M. (author), Penninks, A.H. (author), Hefle, S.L. (author), Akkerdaas, J.H. (author), van Ree, R. (author), Koppelman, S.J. (author), Bruijnzeel-Koomen, C.A.F.M. (author), Knulst, A.C. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)Background: The risk for allergic reactions depends on the sensitivity of individuals and the quantities of offending food ingested. The sensitivity varies among allergic individuals, as does the threshold dose of a food allergen capable of inducing an allergic reaction. Objective: This study aimed at determining the distribution of minimum...article 2002