Searched for: subject%3A%22Novelty%22
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Ward, P. (author), Schraagen, J.M.C. (author), Gore, J. (author), Roth, E.M. (author), Hoffman, R.R. (author), Klein, G. (author)
In this chapter, we reflect on the themes that emerged throughout this Handbook. First, we review why expertise is not always revered and ask whether this relates to the way expertise has been defined and measured. We then re-examine definitions of expertise presented throughout the Handbook as well as the idea that expertise is, in part, about...
bookPart 2020
Kaneko, D. (author), Brouwer, A.M. (author), Hogervorst, M. (author), Toet, A. (author), Kallen, V. (author), Erp, J.B.F.van (author)
Emotional state during food consumption is expected to affect food pleasantness. We hypothesize that a negative emotional state reduces food pleasantness and more so for novel foods than for familiar foods because novel foods have not yet been associated with previous emotions. Furthermore, we expect this effect to be stronger when judging the...
article 2020
Burger, F. (author), Broekens, J. (author), Neerincx, M.A. (author)
A key challenge in developing companion agents for children is keeping them interested after novelty effects wear off. Self Determination Theory posits that motivation is sustained if the human feels related to another human. According to Social Penetration Theory, relatedness can be established through the reciprocal disclosure of information...
conference paper 2017