- Influence of methylhydroxethylcellulose (MHEC) additives on drying and hydration characteristics of cement mortar
- Relations between sensorial crispness and molecular mobility of model bread crust and its main components as measured by PTA, DSC and NMR
- Stereoisomeric effects in thermo-remendable polymer networks based on diels-alder crosslink reactions
- Structural characterization of bioengineered α-D-glucans produced by mutant glucansucrase GTF180 enzymes of lactobacillus reuteri strain 180
- In-depth characterization of prebiotic galactooligosaccharides by a combination of analytical techniques
- Validation of FEM models describing moisture transport in heated concrete by Magnetic Resonance Imaging
- Evaluation of metabolite profiles as biomarkers for the pharmacological effects of thiazolidinediones in type 2 diabetes mellitus patients and healthy volunteers
- Uniform procedure of 1H NMR analysis of rat urine and toxicometabonomics Part II: Comparison of NMR profiles classification of hepatotoxicity
- Crystallinity changes in wheat starch during the bread-making process: Starch crystallinity in the bread crust
- Identification of glucose-fermenting bacteria present in an in vitro model of the human intestine by RNA-stable isotope probing
- Evidence of the regulatory effect of Ginkgo biloba extract on skin blood flow and study of its effects on urinary metabolites in healthy humans