Digital Biomarkers for Personalized Nutrition: Predicting Meal Moments and Interstitial Glucose with Non-Invasive, Wearable Technologies

A Novel Personalized Systems Nutrition Program Improves Di-2 etary Patterns, Lifestyle Behaviors and Health-Related Out-3 comes: Results from the Habit Study

Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens

A 12-wk whole-grain wheat intervention protects against hepatic fat: The Graandioos study, a randomized trial in overweight subjects

Determinants of postprandial plasma bile acid kinetics in human volunteers

Intraileal casein infusion increases plasma concentrations of amino acids in humans A randomized cross over trial

Moderate alcohol consumption stimulates food intake and food reward of savoury foods

Intraduodenal infusion of a combination of tastants decreases food intake in humans

The effects of a meal with moderate alcohol consumption on mood and autonomic nervous system balance

Effects of Mood Inductions by Meal Ambiance and Moderate Alcohol Consumption on Endocannabinoids and N-Acylethanolamines in Humans: A Randomized Crossover Trial

The Biphasic Effects of Moderate Alcohol Consumption with a Meal on Ambiance-Induced Mood and Autonomic Nervous System Balance: A Randomized Crossover Trial

Child-care environment and dietary intake of 2- and 3-year-old children

Overgewicht en obesitas bij jonge kinderen (0-4 jaar): Gedrag en opvattingen van ouders [Overweight and obesity in preschool children (0-4 years): Behaviour and views of parents]

Detection of ruminant meat and bone meals in animal feed by real-time polymerase chain reaction: Result of an interlaboratory study

Effects of gastric emptying on the postprandial ghrelin response

Effect of a high-protein breakfast on the postprandial ghrelin response

Large-scale human metabolomics studies: A strategy for data (pre-) processing and validation

Sensory memory and food texture

Ghrelin response to carbohydrate-enriched breakfast is related to insulin

Bioavailability of selenium from fish, yeast and selenate: A comparative study in humans using stable isotopes