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  • (-) subject:"Maltose"

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  • article (6)

Subject

  • Maltose (6)
  • Amino Acid Sequence (4)
  • Molecular Sequence Data (4)
  • Nutrition (4)
  • Glucans (3)
  • Lactobacillus reuteri (3)
  • Sucrose (3)
  • 1,4 alpha glucan branching enzyme (2)
  • Amino acids (2)
  • Aspergillus niger (2)
  • Bacterial Proteins (2)
  • Catalysis (2)
  • Conserved Sequence (2)
  • Enzymes (2)
  • Food technology (2)
  • Fungi (2)
  • Glucan 1,4-alpha-Glucosidase (2)
  • Glucose (2)
  • Glucosyltransferases (2)
  • Glycoside Hydrolases (2)
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Author

  • Dijkhuizen (5)
  • van der Maarel (4)
  • Kralj (3)
  • Punt (2)
  • van Geel-Schutten (2)
  • van den Hondel (2)

Date

2003 - 2009
(years)
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Format: 2023/03/29
Searched for: subject%3A%22Maltose%22
(1 - 6 of 6)
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Aspergillus niger genome-wide analysis reveals a large number of novel alpha-glucan acting enzymes with unexpected expression profiles
Aspergillus niger genome-wide analysis reveals a large number of novel alpha-glucan acting enzymes with unexpected expression profiles
Hybrid reuteransucrase enzymes reveal regions important for glucosidic linkage specificity and the transglucosylation/hydrolysis ratio
Hybrid reuteransucrase enzymes reveal regions important for glucosidic linkage specificity and the transglucosylation/hydrolysis ratio
Rational transformation of Lactobacillus reuteri 121 reuteransucrase into a dextransucrase
Rational transformation of Lactobacillus reuteri 121 reuteransucrase into a dextransucrase
Biochemical and molecular characterization of Lactobacillus reuteri 121 reuteransucrase
Biochemical and molecular characterization of Lactobacillus reuteri 121 reuteransucrase
Properties and applications of starch-converting enzymes of the alpha-amylase family
Properties and applications of starch-converting enzymes of the alpha-amylase family
Study of the glucoamylase promoter in Aspergillus niger using green fluorescent protein
Study of the glucoamylase promoter in Aspergillus niger using green fluorescent protein
Searched for: subject%3A%22Maltose%22
(1 - 6 of 6)
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