Exploring the effects of galacto-oligosaccharides on the gut microbiota of healthy adults receiving amoxicillin treatment

Water migration mechanisms in amorphous powder material and related agglomeration propensity

Short-chain fructo-oligosaccharides improve magnesium absorption in adolescent girls with a low calcium intake

Digestibility of resistant starch containing preparations using two in vitro models

Long-term gastrointestinal tolerance of NUTRIOSE®FB in healthy men

Electrospray ionization quadrupole time-of-flight tandem mass spectrometric analysis of hexamethylenediamine-modified maltodextrin and dextran

Dietary supplementation of different doses of NUTRIOSE®FB, a fermentable dextrin, alters the activity of faecal enzymes in healthy men

Functional magnetic resonance imaging of human hypothalamic responses to sweet taste and calories

Short-term digestive tolerance of different doses of NUTRIOSE®FB, a food dextrin, in adult men

Properties and applications of starch-converting enzymes of the alpha-amylase family