The effect of oral and product temperature on the perception of flavor and texture attributes of semi-solids

Human skin condition and its associations with nutrient concentrations in serum and diet

A low-fat diet has a higher potential than energy restriction to improve high-fat diet-induced insulin resistance in mice

Absence of an inhibitory effect of a vegetables-fruit mixture on the initiation and promotion phases of azoxymethane-induced colorectal carcinogenesis in rats fed low- or high-fat diets

Quantitative assessment of aortic atherosclerosis in APOE*3 leiden transgenic mice and its relationship to serum cholesterol exposure

Overexpression of transforming growth factor-α and epidermal growth factor receptor, but not epidermal growth factor, in exocrine pancreatic tumours in hamsters