Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in european adults: Findings from the Food4Me study

Long working hours and risk of coronary heart disease and stroke: a systematic review and meta-analysis of published and unpublished data for 603 838 individuals

Road traffic noise, air pollution components and cardiovascular events

Relationship between tap water hardness, magnesium, and calcium concentration and mortality due to ischemic heart disease or stroke in the Netherlands

The association of 83 plasma proteins with CHD mortality, BMI, HDL-, and total-cholesterol in men: Applying multivariate statistics to identify proteins with prognostic value and biological relevance

Development of a new test for the global fibrinolytic capacity in whole blood

Effects of non-oral postmenopausal hormone therapy on markers of cardiovascular risk: A systematic review

Alcohol consumption and risk for coronary heart disease among men with hypertension

Genetic influences on fibrinogen, tissue plasminogen activator-antigen and von Willebrand factor in males and females

Metabolomics-based systems biology and personalized medicine: Moving towards n = 1 clinical trials?

Job stress and major coronary events: Results from the Job Stress, Absenteeism and Coronary Heart Disease in Europe study

Cholesteryl ester transfer protein inhibition: Effect on reverse cholesterol transport?

Apolipoprotein AV: Low concentration, high impact

Response of apolipoprotein E*3-Leiden transgenic mice to dietary fatty acids: Combining liver proteomics with physiological data

Long-term effects of nutritional group education for persons at high cardiovascular risk

Cardiovascular disease and mortality in statin-treated patients with familial hypercholesterolemia

Alcohol consumption and arterial stiffness in men

Soluble intercellular adhesion molecule 1 and flow-mediated dilatation are related to the estimated risk of coronary heart disease independently from each other

Vitamines en visvetzuren ter preventie van hart- en vaatziekten: Gezondmakers uit potjes en flesjes T2 = Health from jars and bottles. Vitamins and fish oil fatty acids for prevention of cardiovascular diseases

Noise exposure and public health