Searched for: subject:"Iron%5C+metabolism"
(1 - 4 of 4)
document
Sillanaukee, P. (author), van der Gaag, M.S. (author), Sierksma, A. (author), Hendriks, H.F.J. (author), Strid, N. (author), Pönniö, M. (author), Nikkari, S.T. (author)
Background: There are only limited data obtained under well controlled conditions on the effects of moderate drinking on markers of alcohol use disorders. The aim of this study was to investigate the effects of moderate intake of different alcoholic beverages on these markers, including carbohydrate-deficient transferrin (CDT), sialic acid (SA),...
article 2003
document
Pierik, A.J. (author), Roseboom, W. (author), Happe, R.P. (author), Bagley, K.A. (author), Albracht, S.P.J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Infrared-spectroscopic studies on the [NiFe]-hydrogenase of Chromatium vinosum-enriched in 15N or 13C, as well as chemical analyses, show that this enzyme contains three non-exchangeable, intrinsic, diatomic molecules as ligands to the active site, one carbon monoxide molecule and two cyanide groups. The results form an explanation for the three...
article 1999
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Beckers, A.L.D. (author), de Bruijn, W.C. (author), Cleton-Soeteman, M.I. (author), van Eijk, H.G. (author), Gelsema, E.S. (author), TNO Fysisch en Elektronisch Laboratorium (author)
Reliable iron concentration data can be obtained by quantitative analyses of image sequences, acquired by electron spectroscopic imaging. A number of requirements are formulated for the successful application of this recently developed in situ quantitative type of analysis. A demonstration of the procedures is given. By application of the...
article 1997
document
Bloem, M.W. (author), Wedel, M. (author), van Agtmaal, E.J. (author), Speek, A.J. (author), Saowakontha, S. (author), Schreurs, W.H.P. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
A group of 134 school children aged 3-9 y, with signs of conjunctival xerosis, from the rural area of Sakorn Nakhon province of Northeast Thailand were selected for a controlled study on the short-term effect (2 wk) of a single, oral high dose of vitamin A on iron metabolism. After collection of the baseline data, children within villages were...
article 1990
Searched for: subject:"Iron%5C+metabolism"
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