- Comparison of six commercial ELISA kits for their specificity and sensitivity in detecting different major peanut allergens
- Monounsaturated and Saturated, but Not n-6 Polyunsaturated Fatty Acids Decrease Cartilage Destruction under Inflammatory Conditions: A Preliminary Study
- The association of 83 plasma proteins with CHD mortality, BMI, HDL-, and total-cholesterol in men: Applying multivariate statistics to identify proteins with prognostic value and biological relevance
- Respiratory symptoms, sensitization, and exposure-response relationships in spray painters exposed to isocyanates
- In search of secreted protein biomarkers for the anti-inflammatory effect of β2-adrenergic receptor agonists: Application of DIGE technology in combination with multivariate and univariate data analysis tools
- MMP protein and activity levels in synovial fluid from patients with joint injury, inflammatory arthritis, and osteoarthritis
- Association between thrombin activatable fibrinolysis inhibitor genotype and levels in plasma: Comparison of different assays
- How accurate and safe is the diagnosis of hazelnut allergy by means of commercial skin prick test reagents?